A UNC-Chapel Hill study of beverage consumption in a South African township shows that a country-wide tax on sugary beverages has worked to influence more…
May 6, 2021 By Courtney Mitchell Researchers have developed a new online store that can be used for testing the impact of different policies and…
Researchers from UNC-Chapel Hill’s Global Food Research Program (GFRP) have spent years evaluating the role that food plays in health, obesity and disease, as well…
A new study shows that South Africa’s 2018 tax on sugary beverages led to a reduction in purchases of the beverages, which could mean purchasers…
Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains…
February 23, 2021 By Courtney Mitchell Children in Colombia are exposed to a disproportionate amount of television advertisements that market unhealthy foods and beverages, a…
New research from the Global Food Research Program at UNC-Chapel Hill finds that the food and beverage sector in Chile did not face significant job…
From COVID-19 risk to recovery, the odds are stacked against those with obesity, and a new study led by the University of North Carolina at…
FAQs for “Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and…
Read related FAQ. Mandatory nutrition warning labels on packaged junk foods may lead manufactures to reformulate their products with less sodium and sugar, exposing consumers…