Researchers from UNC-Chapel Hill’s Global Food Research Program (GFRP) have spent years evaluating the role that food plays in health, obesity and disease, as well as the public health policies that can moderate the negative impacts of unhealthy food and … Read more
A new study shows that South Africa’s 2018 tax on sugary beverages led to a reduction in purchases of the beverages, which could mean purchasers are consuming less excess sugar and calories. Shu Wen Ng, PhD, Associate Professor and Distinguished … Read more
The University of North Carolina at Chapel Hill Carolina Population Center has received two grants, providing an expected $38.2 million over 5 years, that together will fund Wave VI of the National Longitudinal Study of Adolescent to Adult Health (Add … Read more
Though multiple national health organizations recommend against giving toddler milk – a nutrient-fortified drink for children ages 12 months to 3 years that often contains added sugars – to young children, a new study suggests Latino families may be at … Read more
The record-breaking 2020 Atlantic hurricane season included 30 storms, and while North Carolina managed to dodge the 12 hurricanes that made landfall, that won’t always be the case in the future. A team of interdisciplinary researchers at UNC is combining … Read more
February 23, 2021 By Courtney Mitchell Children in Colombia are exposed to a disproportionate amount of television advertisements that market unhealthy foods and beverages, a practice which puts them at greater risk for obesity-related health issues as adults. Researchers affiliated … Read more
New research from the Global Food Research Program at UNC-Chapel Hill finds that the food and beverage sector in Chile did not face significant job losses or wage decreases 18 months after implementation of its food labeling and advertising law.
This is UNC’s first GCR award, and it’s one that aligns perfectly with Carolina’s recent implementation of the Institute for Convergent Science (ICS). First concepted in 2018, ICS fosters collaboration among researchers in the life, health, and biomedical sciences to accelerate new knowledge.
From COVID-19 risk to recovery, the odds are stacked against those with obesity, and a new study led by the University of North Carolina at Chapel Hill raises concerns about the impact of obesity on the effectiveness of a future COVID-19 vaccine.
FAQs for “Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: a nonexperimental prospective study,” which will publish in PLOS Medicine July 28, 2020.
