From COVID-19 risk to recovery, the odds are stacked against those with obesity, and a new study led by the University of North Carolina at…
FAQs for “Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and…
Read related FAQ. Mandatory nutrition warning labels on packaged junk foods may lead manufactures to reformulate their products with less sodium and sugar, exposing consumers…
Three years after Mexico implemented a tax on sugar-sweetened beverages, the country’s adults are consuming fewer soft drinks, according to new findings from an international…
Sugar-sweetened beverages (SSBs) are a major factor in the obesity epidemic among both children and adults. Fruit-flavored drinks with added sugar (“fruit drinks”) are by…
Abstract submission is open for the 2020 Add Health Users Conference, which will be held on June 15-16, 2020 at the National Institutes of Health’s…
The “Strengthening Surveillance, Monitoring, and Evaluation for Malaria Control and Elimination (Malaria SM&E)” program just awarded for $36 million by the United States Agency for…
The Carolina Population Center is in it for the long haul. The 52-year-old institution leads data-driven studies that span decades, enriching population research across the…
The Hewlett Foundation has awarded a grant for $690,000 to CPC Fellows Gustavo Angeles and Sudhanshu Handa to improve evidence based decision-making in sub-Saharan Africa. The three…
Shu Wen Ng has received new grant funding to build on her economic and nutrition research about food purchases, dietary behavior, obesity, and health disparities.…