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Russia: Monitoring Nutritional Change during the Reform Period

Citation

Popkin, Barry M.; Baturin, Alexander Koustantinovich; Kohlmeier, Lenore; & Zohoori, Namvar (1997). Russia: Monitoring Nutritional Change during the Reform Period. In Wheelock, Verner (Ed.), Implementing Dietary Guidelines for Healthy Eating (pp. 23-46). London: Blackie Academic & Professional.

Abstract

Addressing the complexities of the relationship of diet to public health, Wheelock (food science, U. of Nottingham, UK) and 48 other global contributors in 25 articles investigate nutritional surveillance (as in transitional Russia), national policies, public sector policy initiatives, industry initiatives in response to government dietary guidelines, and public/ private policy initiatives. Putting recommendations such as reducing fat intake and eating at least five fruits and vegetables daily into practice is the major challenge of these world-wide case studies

Reference Type

Book Chapter

Book Title

Implementing Dietary Guidelines for Healthy Eating

Author(s)

Popkin, Barry M.
Baturin, Alexander Koustantinovich
Kohlmeier, Lenore
Zohoori, Namvar

Editor(s)

Wheelock, Verner

Year Published

1997

Pages

23-46

Publisher

Blackie Academic & Professional

City of Publication

London

Reference ID

1009