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Fruit and Vegetable Consumption and Prevention of Cancer: The Black Churches United for Better Health Project

Citation

Campbell, Marci Kramish; Demark-Wahnefried, Wendy; Symons, Michael J.; Kalsbeek, William D.; Dodds, Janice M.; Cowan, Arnette; Jackson, Bethany; Motsinger, Brenda; Hoben, Kim; & Lashley, Justin, et al. (1999). Fruit and Vegetable Consumption and Prevention of Cancer: The Black Churches United for Better Health Project. American Journal of Public Health, 89(9), 1390-6. PMCID: PMC1508774

Abstract

OBJECTIVES: This study assessed the effects of the Black Churches United for Better Health project on increasing fruit and vegetable consumption among rural African American church members in North Carolina.

URL

http://dx.doi.org/10.2105/ajph.89.9.1390

Reference Type

Journal Article

Journal Title

American Journal of Public Health

Author(s)

Campbell, Marci Kramish
Demark-Wahnefried, Wendy
Symons, Michael J.
Kalsbeek, William D.
Dodds, Janice M.
Cowan, Arnette
Jackson, Bethany
Motsinger, Brenda
Hoben, Kim
Lashley, Justin
Demissie, Seleshi
McClelland, Jacquelyn W.

Year Published

1999

Volume Number

89

Issue Number

9

Pages

1390-6

PMCID

PMC1508774

Reference ID

1350