CitationDu, Shufa; Lu, Bing; Zhai, Fengying; & Popkin, Barry M. (2002). A New Stage of the Nutrition Transition in China. Public Health Nutrition, 5(1A), 169-74.
AbstractObjective: To fully explore the long-term shifts in the nutrition transition and the full implications of these changes in the Chinese diet.
Reference TypeJournal Article
Journal TitlePublic Health Nutrition
Popkin, Barry M.