The Nutrition Transition in China: A New Stage of the Chinese Diet

Citation

Du, Shufa; Lu, Bing; Zhai, Fengying; & Popkin, Barry M. (2002). The Nutrition Transition in China: A New Stage of the Chinese Diet.. Caballero, Benjamin & Popkin, Barry M. (Eds.) (pp. 205-221). Amsterdam: Academic Press.

Abstract

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.

Reference Type

Book Section

Year Published

2002

Author(s)

Du, Shufa
Lu, Bing
Zhai, Fengying
Popkin, Barry M.

ORCiD

Popkin - 0000-0001-9495-9324
Du - 0000-0003-1156-0866