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The Nutrition Transition in China: A New Stage of the Chinese Diet

Citation

Du, Shufa; Lu, Bing; Zhai, Fengying; & Popkin, Barry M. (2002). The Nutrition Transition in China: A New Stage of the Chinese Diet. In Caballero, Benjamin & Popkin, Barry M. (Eds.), The Nutrition Transition: Diet and Disease in the Developing World (pp. 205-21). Amsterdam: Academic Press.

Abstract

clw from book//STATV//annualreview2002//annualreview2002oct2003 //2004R24pubs

Reference Type

Book Chapter

Book Title

The Nutrition Transition: Diet and Disease in the Developing World

Author(s)

Du, Shufa
Lu, Bing
Zhai, Fengying
Popkin, Barry M.

Editor(s)

Caballero, Benjamin
Popkin, Barry M.

Year Published

2002

Pages

205-21

Publisher

Academic Press

City of Publication

Amsterdam

Reference ID

1952