CitationDu, Shufa; Lu, Bing; Zhai, Fengying; & Popkin, Barry M. (2002). The Nutrition Transition in China: A New Stage of the Chinese Diet.. Caballero, Benjamin & Popkin, Barry M. (Eds.) (pp. 205-221). Amsterdam: Academic Press.
AbstractThis book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.
Reference TypeBook Section
Popkin, Barry M.