CitationCorbett, S.; Gray, Sandra J.; Campbell, Benjamin C.; & Leslie, Paul W. (2003). Comparison of Body Composition among Settled and Nomadic Turkana of Kenya. Ecology of Food and Nutrition, 42(3), 193-212.
AbstractAdoption of farming along the rivers of Turkana District in Kenya has lead to the settling of traditionally nomadic Ngisonyoka Turkana pastoralists. The impact of resulting changes in activity and energy expenditure, disease, and diet have not been investigated previously. This study examines the effects of subsistence transition on body composition of nomadic and settled Turkana.
Reference TypeJournal Article
Journal TitleEcology of Food and Nutrition
Gray, Sandra J.
Campbell, Benjamin C.
Leslie, Paul W.