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Risk Characterisation of Chemicals in Food and Diet

Citation

Renwick, A. G.; Barlow, S. M.; Hertz-Picciotto, Irva; Boobis, A. R.; Dybing, E.; Edler, L.; Eisenbrand, G.; Greig, J. B.; Kleiner, J.; & Lambe, J., et al. (2003). Risk Characterisation of Chemicals in Food and Diet. Food and Chemical Toxicology, 41(9), 1211-71.

Abstract

clw from ISI//STATV//annualreview2002oct2003 //annualreview2003 //2004R24pubs

Reference Type

Journal Article

Journal Title

Food and Chemical Toxicology

Author(s)

Renwick, A. G.
Barlow, S. M.
Hertz-Picciotto, Irva
Boobis, A. R.
Dybing, E.
Edler, L.
Eisenbrand, G.
Greig, J. B.
Kleiner, J.
Lambe, J.
Muller, D. J. G.
Smith, M. R.
Tritscher, A.
Tuijtelaars, S.
van den Brandt, P. A.
Walker, R.
Kroes, R.

Year Published

2003

Volume Number

41

Issue Number

9

Pages

1211-71

Reference ID

2192