CitationEvenson, Kelly R.; Laraia, Barbara A.; Lamar Welch, Verna L.; & Perry, April L. (2002). Statewide Prevalences of Concern about Enough Food, 1996-1999. Public Health Reports, 117(4), 358-65. PMCID: PMC1497450
AbstractObjective: Food insecurity is defined as not having access at all times to enough food for an active and healthy life-style. A Healthy People 2010 objective is to increase food security and reduce the risk of hunger for all households. The objective of this study was to characterize the prevalence of concern about enough food and its association with other sociodemographic and health characteristics at the state level.
NotesProCite field: PMC1497450
Reference TypeJournal Article
Journal TitlePublic Health Reports
Author(s)Evenson, Kelly R.
Laraia, Barbara A.
Lamar Welch, Verna L.
Perry, April L.