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Statewide Prevalences of Concern about Enough Food, 1996-1999

Citation

Evenson, Kelly R.; Laraia, Barbara A.; Lamar Welch, Verna L.; & Perry, April L. (2002). Statewide Prevalences of Concern about Enough Food, 1996-1999. Public Health Reports, 117(4), 358-65. PMCID: PMC1497450

Abstract

Objective: Food insecurity is defined as not having access at all times to enough food for an active and healthy life-style. A Healthy People 2010 objective is to increase food security and reduce the risk of hunger for all households. The objective of this study was to characterize the prevalence of concern about enough food and its association with other sociodemographic and health characteristics at the state level.

URL

http://dx.doi.org/10.1093/phr/117.4.358

Notes

ProCite field[28]: PMC1497450

Reference Type

Journal Article

Journal Title

Public Health Reports

Author(s)

Evenson, Kelly R.
Laraia, Barbara A.
Lamar Welch, Verna L.
Perry, April L.

Year Published

2002

Volume Number

117

Issue Number

4

Pages

358-65

PMCID

PMC1497450

Reference ID

2249