Adair, Linda S. (2005). Early Origins of Disease: Non-Fetal.. Caballero, Benjamin; Allen, Lindsay H.; & Prentice, Andrew M. (Eds.) (pp. 59-66). Amsterdam: Elsevier.
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.
Adair, Linda S.