CitationTabak, Rachel G.; Tate, Deborah F.; Stevens, June; Siega-Riz, Anna Maria; & Ward, Dianne S. (2012). Family Ties to Health. Journal of Nutrition Education and Behavior, 44(2), 166-171. PMCID: PMC4097388
AbstractObjective: Evaluate a home-based intervention targeted toward parents to improve vegetable intake in preschool-aged children.
Methods: Four-month feasibility study of home-based intervention consisting of 4 tailored newsletters and 2 motivational phone calls compared to control; 4 children's books for the control group; and measured pre and post parent-reported physical and social home environment and child vegetable intake in 22 intervention and 21 control homes with a child 2-5 years old assessed with linear regression of group predicting home environment and diet characteristics post-intervention, adjusting for baseline (P < .05 significant).
Results: Intervention increased availability of vegetables (+1.5 ± 2.5 vegetable types vs -0.3 ± 2.7 vegetable types, P = .02), offering fruits and vegetables for snacks (+0.95 ± 1.5 d/wk vs -0.05 ± 1.9 d/wk, P = .04), and self-efficacy (+2.4 ± 4.1 vs -0.3 ± 2.0, P = .02).
Conclusions and Implications: The data suggest potential for home-based interventions to alter parent behaviors such as feeding practices and the home physical environment, which may be steps toward increasing vegetable intake in children.
Reference TypeJournal Article
Journal TitleJournal of Nutrition Education and Behavior
Author(s)Tabak, Rachel G.
Tate, Deborah F.
Siega-Riz, Anna Maria
Ward, Dianne S.