The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Afshin, Ashkan; Popkin, Barry M.; Mozaffarian, Dariush; Jacobs, David R., Jr.; Krummel, Debra A.; Vafiadis, Dorothea K.; Franch, Harold A.; Whitsel, Laurie P.; Benowitz, Neal L.; Zakai, Neil A.; Kris-Etherton, Penny M.; Daniels, Stephen R.; Bittner, Vera; & Kraus, William E. (Forthcoming). Policy Approaches to Reduce CVD Risk Factors by Improving Diet, Physical Activity, and Smoking Habits. Circulation.

Jia, Xiaofang; Chen, Bo; Jin, Donghui; Fu, Zhongxi; Liu, Huilin; Du, Shufa; Popkin, Barry M.; & Mendez, Michelle A. (Forthcoming). Differences in Nutrient and Energy Content of Commonly-Consumed Dishes Prepared in Restaurants vs. at Home in Hunan Province, China. Public Health Nutrition. NIHMSID: NIHMS921634

Lopez-Olmedo, Nancy; Popkin, Barry M.; & Taillie, Lindsey Smith. (Forthcoming). Socioeconomic Differences in Purchases of Foods and Beverages: Analysis of Mexican Households in 2012-2014. Journal of Nutrition.

Ng, Shu Wen; & Popkin, Barry M. (Forthcoming). Time Use and Physical Activity: A Shift Away from Movement across the Globe. In Ahima, Rexford S. (Ed.), Obesity Epidemiology, Pathogenesis, and Treatment: A Multidisciplinary Approach. CRC Press.

Popkin, Barry M. (Forthcoming). The Nutrition Transition and Obesity. In Cawley, John H. (Ed.), The Oxford Handbook of the Social Science of Obesity. New York: Oxford University Press.

Popkin, Barry M.; Bray, George A.; & Hu, Frank B. (Forthcoming). The Role of High Sugar Foods and Sugary Drinks in Weight Gain and Obesity. In Gill, Timothy (Ed.), Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions. Cambridge, England: Woodhead Publishing Limited.

Butler, Lauren; Popkin, Barry M.; & Poti, Jennifer M. (2018). Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012. Journal of the Academy of Nutrition and Dietetics, 118(3), 409-20.e3. PMCID: PMC5828868

Dunford, Elizabeth K.; & Popkin, Barry M. (2018). 37 Year Snacking Trends for US Children 1977-2014. Pediatric Obesity, 13(4), 247-55. PMCID: PMC5685944

Gordon-Larsen, Penny; Attard, Samantha M.; Howard, Annie Green; Popkin, Barry M.; Zhang, Bing; Du, Shufa; & Guilkey, David K. (2018). Accounting for Selectivity Bias and Correlation across the Sequence from Elevated Blood Pressure to Hypertension Diagnosis and Treatment. American Journal of Hypertension, 31(1), 63-71.

Lopez-Olmedo, Nancy; Popkin, Barry M.; & Taillie, Lindsey Smith. (2018). The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico. Journal of Nutrition, 148(1), 109-16. PMCID: PMC Journal - In Process

Afeiche, Myriam C.; Taillie, Lindsey Smith; Hopkins, Sinead; Eldridge, Alison L.; & Popkin, Barry M. (2017). Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality. Journal of Nutrition, 147(3), 404-12. PMCID: PMC Journal - In Process

Albrecht, Sandra S.; Mayer-Davis, Elizabeth J.; & Popkin, Barry M. (2017). Secular and Race/Ethnic Trends in Glycemic Outcomes by BMI in US Adults: The Role of Waist Circumference. Diabetes/Metabolism Research and Reviews, 33(5), e2889.

Caro, Juan Carlos; Ng, Shu Wen; Bonilla, Ricardo; Tovar, Jorge; & Popkin, Barry M. (2017). Sugary Drinks Taxation, Projected Consumption and Fiscal Revenues in Colombia: Evidence from a QUAIDS Model. PLOS ONE, 12(12), e0189026. PMCID: PMC5737888

Caro, Juan Carlos; Ng, Shu Wen; Taillie, Lindsey Smith; & Popkin, Barry M. (2017). Designing a Tax to Discourage Unhealthy Food and Beverage Purchases: The Case of Chile. Food Policy, 71, 86-100. PMCID: PMC5783649

Colchero, M. Arantxa; Rivera-Dommarco, Juan A.; Popkin, Barry M.; & Ng, Shu Wen. (2017). In Mexico, Evidence of Sustained Consumer Response Two Years after Implementing a Sugar-Sweetened Beverage Tax. Health Affairs, 36(3), 564-71. PMCID: PMC5442881

Corvalan, Camila; Garmendia, Maria L.; Jones-Smith, Jessica; Lutter, Chessa K.; Miranda, J. Jaime; Pedraza, Lilia S.; Popkin, Barry M.; Ramirez-Zea, Manuel; Salvo, Deborah; & Stein, Aryeh D. (2017). Nutrition Status of Children in Latin America. Obesity Reviews, 18(Suppl. 2), 7-18. PMCID: PMC5601284

Dearth-Wesley, Tracy; Howard, Annie Green; Wang, Huijun; Zhang, Bing; & Popkin, Barry M. (2017). Trends in Domain-Specific Physical Activity and Sedentary Behaviors among Chinese School Children, 2004-2011. International Journal of Behavioral Nutrition and Physical Activity, 14, 141. PMCID: PMC5651590

Doak, Colleen M.; & Popkin, Barry M. (2017). Overweight and Obesity. In Bloem, Martin W., Taren, Douglas & de Pee, Saskia (Eds.), Nutrition and Health in a Developing World (pp. 143-58). Cham, Switzerland: Springer.

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Adair, Linda S.; Thompson, Amanda L.; Popkin, Barry M.; Aiello, Allison E.; Zhang, Bing; & Gordon-Larsen, Penny. (2017). Concordance of Haemoglobin A1c, Blood Pressure and C-Reactive Protein between Children and Their Parents in Chinese Households. Pediatric Obesity, 12(5), 422-30. PMCID: PMC5201443

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Thompson, Amanda L.; Adair, Linda S.; Popkin, Barry M.; Aiello, Allison E.; Zhang, Bing; & Gordon-Larsen, Penny. (2017). Longitudinal Associations of away-from-Home Eating, Snacking, Screen Time, and Physical Activity Behaviors with Cardiometabolic Risk Factors among Chinese Children and Their Parents. American Journal of Clinical Nutrition, 106(1), 168-78. PMCID: PMC5486196

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