The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Ng, Shu Wen; Ni Mhurchu, Cliona; Jebb, Susan A.; & Popkin, Barry M. (2012). Patterns and Trends of Beverage Consumption among Children and Adults in Great Britain, 1986-2009. British Journal of Nutrition, 108(3), 536-51. PMCID: PMC3310974

Ng, Shu Wen; Norton, Edward C.; Guilkey, David K.; & Popkin, Barry M. (2012). Estimation of a Dynamic Model of Weight. Empirical Economics, 42(2), 413-43.

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2012). Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009. Journal of the Academy of Nutrition and Dietetics, 112(11), 1828-34.e1-6. PMCID: PMC3490437

Popkin, Barry M.; Adair, Linda S.; & Ng, Shu Wen. (2012). Global Nutrition Transition and the Pandemic of Obesity in Developing Countries. Nutrition Reviews, 70(1), 3-21. PMCID: PMC3257829

Yeatts, Karin B.; El-Sadig, Mohamed; Ali, Habiba I.; Al-Maskari, Fatma; Campbell, Alan; Ng, Shu Wen; Reeves, Lisa; Chan, Ronna L.; Davidson, Christopher A.; Funk, William E.; Boundy, Maryanne G.; Leith, David; Popkin, Barry M.; MacDonald Gibson, Jacqueline; Rusyn, Ivan; & Olshan, Andrew F. (2012). Conducting Environmental Health Research in the Arabian Middle East: Lessons Learned and Opportunities. Environmental Health Perspectives, 120(5), 632-6. PMCID: PMC3346772

Ng, Shu Wen; Zaghloul, S.; Ali, Habiba I.; Harrison, Gail; & Popkin, Barry M. (2011). The Prevalence and Trends of Overweight, Obesity and Nutrition-Related Non-Communicable Diseases in the Arabian Gulf States. Obesity Reviews, 12(1), 1-13.

Ng, Shu Wen; Zaghloul, S.; Ali, Habiba I.; Harrison, Gail; Yeatts, Karin B.; El Sadig, M.; & Popkin, Barry M. (2011). Nutrition Transition in the United Arab Emirates. European Journal of Clinical Nutrition, 65(12), 1328-37. PMCID: PMC3304306

Handa, Sudhanshu; Koch, Steve; & Ng, Shu Wen. (2010). Child Mortality in Eastern and Southern Africa. Population Review, 49(1), 8-35.

Ng, Shu Wen; Norton, Edward C.; & Popkin, Barry M. (2009). Why Have Physical Activity Levels Declined among Chinese Adults? Findings from the 1991-2006 China Health and Nutrition Surveys. Social Science & Medicine, 68(7), 1305-14. PMCID: PMC2731106

Barquera, Simon; Hernandez-Barrera, Lucia; Tolentino, Maria Lizbeth; Espinosa, Juan; Ng, Shu Wen; Rivera, Juan A.; & Popkin, Barry M. (2008). Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults. Journal of Nutrition, 138(12), 2454-61.

Ng, Shu Wen; Zhai, Fengying; & Popkin, Barry M. (2008). Impacts of China's Edible Oil Pricing Policy on Nutrition. Social Science & Medicine, 66(2), 414-26. PMCID: PMC2213886

Popkin, Barry M.; & Ng, Shu Wen. (2007). The Nutrition Transition in High- and Low-Income Countries: What Are the Policy Lessons? Agricultural Economics, 37(S1), 199-211.

Hersey, James C.; Ng, Shu Wen; Nonnemaker, James M.; Mowery, Paul; Thomas, Kristin Y.; Vilsaint, My-Charllins; Allen, Jane A.; & Haviland, M. Lyndon. (2006). Are Menthol Cigarettes a Starter Product for Youth? Nicotine & Tobacco Research, 8(3), 403-13.

Hersey, James C.; Niederdeppe, J.; Ng, Shu Wen; Mowery, Paul; Farrelly, M.; & Messeri, P. (2005). How State Counter-Industry Campaigns Help Prime Perceptions of Tobacco Industry Practices to Promote Reductions in Youth Smoking. Tobacco Control, 14(6), 377-83. PMCID: PMC1748116

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