The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Mendez, Michelle A.; Sotres-Alvarez, Daniela T.; Miles, Donna R.; Slining, Meghan M.; & Popkin, Barry M. (2014). Shifts in the Recent Distribution of Energy Intake among U.S. Children Aged 2-18 Years Reflect Potential Abatement of Earlier Declining Trends. Journal of Nutrition, 144(8), 1291-7. PMCID: PMC4093985

Meyer, Katie A.; Guilkey, David K.; Ng, Shu Wen; Duffey, Kiyah J.; Popkin, Barry M.; Kiefe, Catarina I.; Steffen, Lyn M.; Shikany, James M.; & Gordon-Larsen, Penny. (2014). Sociodemographic Differences in Fast Food Price Sensitivity. JAMA Internal Medicine, 174(3), 434-42. PMCID: PMC3963142

Ng, Shu Wen; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Purchased by U.S. Households with Children, 2000--2012. American Journal of Preventive Medicine, 47(4), 520-30. PMCID: PMC4171651

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Sold from U.S. Consumer Packaged Goods, 2007–2012. American Journal of Preventive Medicine, 47(4), 508-19. PMCID: PMC4171694

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). Turning Point for US Diets? Recessionary Effects or Behavioral Shifts in Foods Purchased and Consumed. American Journal of Clinical Nutrition, 99(3), 609-16. PMCID: PMC3927694

Pan, Kelsey; Smith, Lindsey P.; Batis, Carolina R.; & Popkin, Barry M. (2014). Increased Energy Intake and a Shift towards High-Fat, Non-Staple High-Carbohydrate Foods amongst China’s Older Adults, 1991-2009. Journal of Aging Research & Clinical Practice, 3(2), 107-15. PMCID: PMC4315239

Pereira, Rosangela Alves; Duffey, Kiyah J.; Sichieri, Rosely; & Popkin, Barry M. (2014). Sources of Excessive Saturated Fat, trans Fat and Sugar Consumption in Brazil: An Analysis of the First Brazilian Nationwide Individual Dietary Survey. Public Health Nutrition, 17(1), 113-21. PMCID: PMC3883959

Piernas, Carmen; Barquera, Simon; & Popkin, Barry M. (2014). Current Patterns of Water and Beverage Consumption among Mexican Children and Adolescents Aged 1-18 Years: Analysis of the Mexican National Health and Nutrition Survey 2012. Public Health Nutrition, 17(10), 2166-75.

Piernas, Carmen; Mendez, Michelle A.; Ng, Shu Wen; Gordon-Larsen, Penny; & Popkin, Barry M. (2014). Low Calorie- and Calorie-Sweetened Beverages: Diet Quality, Food Intake, and Purchase Patterns of US Household Consumers. American Journal of Clinical Nutrition, 99(3), 567-77. PMCID: PMC3927690

Popkin, Barry M. (2014). Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries. Food Policy, 47, 91-6. PMCID: PMC4053196

Popkin, Barry M. (2014). Synthesis and Implications: China's Nutrition Transition in the Context of Changes across Other Low- and Middle-Income Countries. Obesity Reviews, 15(S1), 60-7. PMCID: PMC3869101

Popkin, Barry M.; & Hu, Frank B. (2014). Beverages and Obesity: Biology, History, Trends. In Bray, George A. & Bouchard, Claude (Eds.), Handbook of Obesity: Epidemiology, Etiology, and Physiopathology (pp. 357-66). Boca Raton, Fla.: Taylor & Francis Group.

Poti, Jennifer M.; Duffey, Kiyah J.; & Popkin, Barry M. (2014). The Association of Fast Food Consumption with Poor Dietary Outcomes and Obesity among Children: Is It the Fast Food or the Remainder of the Diet? American Journal of Clinical Nutrition, 99(1), 162-71. PMCID: PMC3862453

Poti, Jennifer M.; Slining, Meghan M.; & Popkin, Barry M. (2014). Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010. Journal of the Academy of Nutrition and Dietetics, 114(6), 908-17. PMCID: PMC4009391

Qin, Bo; Plassman, Brenda L.; Edwards, Lloyd J.; Popkin, Barry M.; Adair, Linda S.; & Mendez, Michelle A. (2014). Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults. Journal of Nutrition, 144(10), 1579-85. PMCID: PMC4162477

Richardson, Andrea S.; Meyer, Katie A.; Howard, Annie Green; Boone-Heinonen, Janne; Popkin, Barry M.; Evenson, Kelly R.; Kiefe, Catarina I.; Lewis, Cora E.; & Gordon-Larsen, Penny. (2014). Neighborhood Socioeconomic Status and Food Environment: A 20-Year Longitudinal Latent Class Analysis among CARDIA Participants. Health & Place, 30, 145-53. PMCID: PMC4252601

Smith, Lindsey P.; Hua, Jenna; Seto, Edmund Y. W.; Du, Shufa; Zang, Jiajie; Zou, Shurong; Popkin, Barry M.; & Mendez, Michelle A. (2014). Development and Validity of a 3-Day Smartphone-Assisted 24-Hour Recall to Assess Beverage Consumption in a Chinese Population: A Randomized Cross-over Study. Asia Pacific Journal of Clinical Nutrition, 23(4), 678-90. PMCID: PMC4270062

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2014). No Time for the Gym? Housework and Other Non-Labor Market Time Use Patterns Are Associated with Meeting Physical Activity Recommendations among Adults in Full-Time, Sedentary Jobs. Social Science & Medicine, 120, 126-34. PMCID: PMC4252535

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2014). Resistant to the Recession: Low-Income Adults' Maintenance of Cooking and Away-from-Home Eating Behaviors during Times of Economic Turbulence. American Journal of Public Health, 104(5), 840-6. PMCID: PMC3987573

Stern, Dalia; Piernas, Carmen; Barquera, Simon; Rivera, Juan A.; & Popkin, Barry M. (2014). Caloric Beverages Were Major Sources of Energy among Children and Adults in Mexico, 1999-2012. Journal of Nutrition, 144(6), 949-56. PMCID: PMC4083240

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