The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Butler, Lauren; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012. Journal of the Academy of Nutrition and Dietetics, 116(7), 1087-100.e6. PMCID: PMC4921270

Colchero, M. Arantxa; Popkin, Barry M.; Rivera, Juan A.; & Ng, Shu Wen. (2016). Beverage Purchases from Stores in Mexico under the Excise Tax on Sugar Sweetened Beverages: Observational Study. BMJ, 352, h6704. PMCID: PMC4986313

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Thompson, Amanda L.; Adair, Linda S.; Popkin, Barry M.; Aiello, Allison E.; Zhang, Bing; & Gordon-Larsen, Penny. (2016). Parent-Child Associations for Changes in Diet, Screen Time, and Physical Activity across Two Decades in Modernizing China: China Health and Nutrition Survey 1991-2009. International Journal of Behavioral Nutrition and Physical Activity, 13, 118. PMCID: PMC5106797

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2016). Ten-Year Beverage Intake Trends among US Preschool Children: Rapid Declines between 2003 and 2010 but Stagnancy in Recent Years. Pediatric Obesity, 11(1), 47-53. PMCID: PMC4558409

Kozyreva, Polina; Kosolapov, Mikhail; & Popkin, Barry M. (2016). Data Resource Profile: The Russian Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994–2013. International Journal of Epidemiology, 45(2), 395-401. PMCID: PMC5007614

Meyer, Katie A.; Guilkey, David K.; Tien, Hsiao-Chuan; Kiefe, Catarina I.; Popkin, Barry M.; & Gordon-Larsen, Penny. (2016). Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. American Journal of Epidemiology, 184(6), 465-76. PMCID: PMC5023789

Miller, Victoria; Yusuf, Salim; Chow, Clara K.; Dehghan, Mahshid; Corsi, Daniel J.; Lock, Karen; Popkin, Barry M.; Rangarajan, Sumathy; Khatib, Rasha; Lear, Scott A.; Mony, Prem; Kaur, Manmeet; Mohan, Viswanathan; Vijayakumar, Krishnapillai; Gupta, Rajeev; Kruger, Annamarie; Tsolekile, Lungiswa; Mohammadifard, Noushin; Rahman, Omar; Rosengren, Annika; Avezum, Alvaro; Orlandini, Andres; Ismail, Noorhassim; Lopez-Jaramillo, Patricio; Yusufali, Afzalhussein; Karsidag, Kubilay; Iqbal, Romaina; Chifamba, Jephat; Oakley, Solange; Martinez Ariffin, Farnaza; Zatonska, Katarzyna; Poirier, Paul; Wei, Li; Jian, Bo; Hui, Chen; Xu, Liu; Xiulin, Bai; Teo, Koon; & Mente, Andrew. (2016). Availability, Affordability, and Consumption of Fruits and Vegetables in 18 Countries across Income Levels: Findings from the Prospective Urban Rural Epidemiology (PURE) Study. Lancet Global Health, 4(10), E695-703.

Ng, Shu Wen; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Racial/Ethnic and Income Disparities in Foods and Beverages Consumed and Purchased from Stores among US Households with Children, 2000-2013. American Journal of Clinical Nutrition, 104(3), 750-9. PMCID: PMC4997294

Piernas, Carmen; Miles, Donna R.; Deming, Denise M.; Reidy, Kathleen C.; & Popkin, Barry M. (2016). Estimating Usual Intakes Mainly Affects the Micronutrient Distribution among Infants, Toddlers and Pre-Schoolers from the 2012 Mexican National Health and Nutrition Survey. Public Health Nutrition, 19(6), 1017-26. PMCID: PMC4755554

Piernas, Carmen; Wang, Dantong; Du, Shufa; Zhang, Bing; Wang, Zhihong; Su, Chang; & Popkin, Barry M. (2016). Obesity, Non-Communicable Disease (NCD) Risk Factors and Dietary Factors among Chinese School-Aged Children. Asia Pacific Journal of Clinical Nutrition, 25(4), 826-40. PMCID: PMC5094276

Popkin, Barry M. (2016). Preventing Type 2 Diabetes: Changing the Food Industry. Best Practice & Research Clinical Endocrinology & Metabolism, 30(3), 373-83. PMCID: PMC4957141

Popkin, Barry M.; & Hawkes, Corinna. (2016). The Sweetening of the Global Diet, Particularly Beverages: Patterns, Trends, and Policy Responses for Diabetes Prevention. Lancet Diabetes & Endocrinology, 4(2), 174-86. PMCID: PMC4733620

Popkin, Barry M.; Malik, Vasanti S.; & Hu, Frank B. (2016). Beverage: Health Effects. In Caballero, Benjamin, Finglas, Paul M. & Toldrá, Fidel (Eds.), Encyclopedia of Food and Health (pp. 372-80). Waltham, Mass.: Elsevier.

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2016). Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. Journal of Nutrition, 146(9), 1722-30. PMCID: PMC4997279

Powell, Elyse S.; Taillie, Lindsey Smith; & Popkin, Barry M. (2016). Added Sugars Intake across the Distribution of US Children and Adult Consumers: 1977-2012. Journal of the Academy of Nutrition and Dietetics, 116(10), 1543-50. PMCID: PMC5039079

Qin, Bo; Viera, Anthony J.; Muntner, Paul; Plassman, Brenda L.; Edwards, Lloyd J.; Adair, Linda S.; Popkin, Barry M.; & Mendez, Michelle A. (2016). Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline. Hypertension, 68(1), 106-13. PMCID: PMC4900904

Stern, Dalia; Ng, Shu Wen; & Popkin, Barry M. (2016). The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine, 50(2), 180-90. PMCID: PMC4718849

Stern, Dalia; Poti, Jennifer M.; Ng, Shu Wen; Robinson, Whitney R.; Gordon-Larsen, Penny; & Popkin, Barry M. (2016). Where People Shop Is Not Associated with the Nutrient Quality of Packaged Foods for Any Racial-Ethnic Group in the United States. American Journal of Clinical Nutrition, 103(4), 1125-34. PMCID: PMC4807703

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Global Growth of "Big Box" Stores and the Potential Impact on Human Health and Nutrition. Nutrition Reviews, 74(2), 83-97. PMCID: PMC4892305

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. American Journal of Preventive Medicine, 50(2), 171-9. PMCID: PMC4718818

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