The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Silver, Lynn D.; Ng, Shu Wen; Ryan-Ibarra, Suzanne; Taillie, Lindsey Smith; Induni, Marta; Miles, Donna R.; Poti, Jennifer M.; & Popkin, Barry M. (2017). Changes in Prices, Sales, Consumer Spending, and Beverage Consumption One Year after a Tax on Sugar-Sweetened Beverages in Berkeley, California, US: A before-and-after Study. PLOS Medicine, 18(4), e1002283. PMCID: PMC5395172

Taillie, Lindsey Smith; Afeiche, Myriam C.; Eldridge, Alison L.; & Popkin, Barry M. (2017). The Contribution of at-Home and away-from-Home Food to Dietary Intake among 2-13-Year-Old Mexican Children. Public Health Nutrition, 20(14), 2559-68. PMCID: PMC5344791

Taillie, Lindsey Smith; Rivera, Juan A.; Popkin, Barry M.; & Batis, Carolina. (2017). Do High vs. Low Purchasers Respond Differently to a Nonessential Energy-Dense Food Tax? Two-Year Evaluation of Mexico's 8% Nonessential Food Tax. Preventive Medicine, 105(Suppl.), S37-42. PMCID: PMC5732875

Theodore, Florence L.; Tolentino-Mayo, Lizbeth; Hernandez-Zenil, Elizabeth; Bahena, Lilia A.; Velasco, Anabel; Popkin, Barry M.; Rivera, Juan A.; & Barquera, Simon. (2017). Pitfalls of the Self-Regulation of Advertisements Directed at Children on Mexican Television. Pediatric Obesity, 12(4), 312-9.

Wang, Zhihong; Adair, Linda S.; Cai, Jianwen; Gordon-Larsen, Penny; Siega-Riz, Anna Maria; Zhang, Bing; & Popkin, Barry M. (2017). Diet Quality Is Linked to Insulin Resistance among Adults in China. Journal of Nutrition, 147(11), 2102-8. PMCID: PMC5657140

Wang, Zhihong; Gordon-Larsen, Penny; Siega-Riz, Anna Maria; Cai, Jianwen; Wang, Huijun; Adair, Linda S.; & Popkin, Barry M. (2017). Sociodemographic Disparity in the Diet Quality Transition among Chinese Adults from 1991 to 2011. European Journal of Clinical Nutrition, 71(4), 846-93. PMCID: PMC5373942

Batis, Carolina R.; Mendez, Michelle A.; Gordon-Larsen, Penny; Adair, Linda S.; Sotres-Alvarez, Daniela T.; & Popkin, Barry M. (2016). Using Both Principal Component Analysis and Reduced Rank Regression to Study Dietary Patterns and Diabetes in Chinese Adults. Public Health Nutrition, 19(2), 195-203. PMCID: PMC4721264

Batis, Carolina R.; Rivera, Juan A.; Popkin, Barry M.; & Taillie, Lindsey Smith. (2016). First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study. PLOS Medicine, 13(7), e1002057. PMCID: PMC4933356

Butler, Lauren; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012. Journal of the Academy of Nutrition and Dietetics, 116(7), 1087-100.e6. PMCID: PMC4921270

Colchero, M. Arantxa; Popkin, Barry M.; Rivera, Juan A.; & Ng, Shu Wen. (2016). Beverage Purchases from Stores in Mexico under the Excise Tax on Sugar Sweetened Beverages: Observational Study. BMJ, 352, h6704. PMCID: PMC4986313

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Thompson, Amanda L.; Adair, Linda S.; Popkin, Barry M.; Aiello, Allison E.; Zhang, Bing; & Gordon-Larsen, Penny. (2016). Parent-Child Associations for Changes in Diet, Screen Time, and Physical Activity across Two Decades in Modernizing China: China Health and Nutrition Survey 1991-2009. International Journal of Behavioral Nutrition and Physical Activity, 13, 118. PMCID: PMC5106797

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2016). Ten-Year Beverage Intake Trends among US Preschool Children: Rapid Declines between 2003 and 2010 but Stagnancy in Recent Years. Pediatric Obesity, 11(1), 47-53. PMCID: PMC4558409

Kozyreva, Polina; Kosolapov, Mikhail; & Popkin, Barry M. (2016). Data Resource Profile: The Russia Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994–2013. International Journal of Epidemiology, 45(2), 395-401. PMCID: PMC5007614

Meyer, Katie A.; Guilkey, David K.; Tien, Hsiao-Chuan; Kiefe, Catarina I.; Popkin, Barry M.; & Gordon-Larsen, Penny. (2016). Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. American Journal of Epidemiology, 184(6), 465-76. PMCID: PMC5023789

Miller, Victoria; Yusuf, Salim; Chow, Clara K.; Dehghan, Mahshid; Corsi, Daniel J.; Lock, Karen; Popkin, Barry M.; Rangarajan, Sumathy; Khatib, Rasha; Lear, Scott A.; Mony, Prem; Kaur, Manmeet; Mohan, Viswanathan; Vijayakumar, Krishnapillai; Gupta, Rajeev; Kruger, Annamarie; Tsolekile, Lungiswa; Mohammadifard, Noushin; Rahman, Omar; Rosengren, Annika; Avezum, Alvaro; Orlandini, Andres; Ismail, Noorhassim; Lopez-Jaramillo, Patricio; Yusufali, Afzalhussein; Karsidag, Kubilay; Iqbal, Romaina; Chifamba, Jephat; Oakley, Solange; Martinez Ariffin, Farnaza; Zatonska, Katarzyna; Poirier, Paul; Wei, Li; Jian, Bo; Hui, Chen; Xu, Liu; Xiulin, Bai; Teo, Koon; & Mente, Andrew. (2016). Availability, Affordability, and Consumption of Fruits and Vegetables in 18 Countries across Income Levels: Findings from the Prospective Urban Rural Epidemiology (PURE) Study. Lancet Global Health, 4(10), e695-703.

Ng, Shu Wen; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Racial/Ethnic and Income Disparities in Foods and Beverages Consumed and Purchased from Stores among US Households with Children, 2000-2013. American Journal of Clinical Nutrition, 104(3), 750-9. PMCID: PMC4997294

Piernas, Carmen; Miles, Donna R.; Deming, Denise M.; Reidy, Kathleen C.; & Popkin, Barry M. (2016). Estimating Usual Intakes Mainly Affects the Micronutrient Distribution among Infants, Toddlers and Pre-Schoolers from the 2012 Mexican National Health and Nutrition Survey. Public Health Nutrition, 19(6), 1017-26. PMCID: PMC4755554

Piernas, Carmen; Wang, Dantong; Du, Shufa; Zhang, Bing; Wang, Zhihong; Su, Chang; & Popkin, Barry M. (2016). Obesity, Non-Communicable Disease (NCD) Risk Factors and Dietary Factors among Chinese School-Aged Children. Asia Pacific Journal of Clinical Nutrition, 25(4), 826-40. PMCID: PMC5094276

Popkin, Barry M. (2016). Preventing Type 2 Diabetes: Changing the Food Industry. Best Practice & Research Clinical Endocrinology & Metabolism, 30(3), 373-83. PMCID: PMC4957141

Popkin, Barry M.; & Hawkes, Corinna. (2016). The Sweetening of the Global Diet, Particularly Beverages: Patterns, Trends, and Policy Responses for Diabetes Prevention. Lancet Diabetes & Endocrinology, 4(2), 174-86. PMCID: PMC4733620

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