The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Popkin, Barry M.; Malik, Vasanti S.; & Hu, Frank B. (2016). Beverage: Health Effects. In Caballero, Benjamin, Finglas, Paul M. & Toldrá, Fidel (Eds.), Encyclopedia of Food and Health (pp. 372-80). Waltham, Mass.: Elsevier.

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2016). Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. Journal of Nutrition, 146(9), 1722-30. PMCID: PMC4997279

Powell, Elyse S.; Taillie, Lindsey Smith; & Popkin, Barry M. (2016). Added Sugars Intake across the Distribution of US Children and Adult Consumers: 1977-2012. Journal of the Academy of Nutrition and Dietetics, 116(10), 1543-50. PMCID: PMC5039079

Qin, Bo; Viera, Anthony J.; Muntner, Paul; Plassman, Brenda L.; Edwards, Lloyd J.; Adair, Linda S.; Popkin, Barry M.; & Mendez, Michelle A. (2016). Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline. Hypertension, 68(1), 106-13. PMCID: PMC4900904

Stern, Dalia; Ng, Shu Wen; & Popkin, Barry M. (2016). The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine, 50(2), 180-90. PMCID: PMC4718849

Stern, Dalia; Poti, Jennifer M.; Ng, Shu Wen; Robinson, Whitney R.; Gordon-Larsen, Penny; & Popkin, Barry M. (2016). Where People Shop Is Not Associated with the Nutrient Quality of Packaged Foods for Any Racial-Ethnic Group in the United States. American Journal of Clinical Nutrition, 103(4), 1125-34. PMCID: PMC4807703

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Global Growth of "Big Box" Stores and the Potential Impact on Human Health and Nutrition. Nutrition Reviews, 74(2), 83-97. PMCID: PMC4892305

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. American Journal of Preventive Medicine, 50(2), 171-9. PMCID: PMC4718818

Taillie, Lindsey Smith; Wang, Dantong; & Popkin, Barry M. (2016). Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children. Journal of Nutrition, 146(6), 1268-75. PMCID: PMC4926857

Thompson, Amanda L.; Koehler, Elizabeth; Herring, Amy H.; Paynter, Lauren; Du, Shufa; Zhang, Bing; Popkin, Barry M.; & Gordon-Larsen, Penny. (2016). Weight Gain Trajectories Associated with Elevated C-Reactive Protein Levels in Chinese Adults. Journal of the American Heart Association, 5(9), e003262. PMCID: PMC5079008

Turner-McGrievy, Gabrielle; Wang, Xiaoshan; Popkin, Barry M.; & Tate, Deborah F. (2016). Tasting Profile Affects Adoption of Caloric Beverage Reduction in a Randomized Weight Loss Intervention. Obesity Science & Practice, 2(4), 392-8. PMCID: PMC5192544

Wells, Jonathan C. K.; Pomeroy, Emma; Walimbe, Subhash R.; Popkin, Barry M.; & Yajnik, Chittaranjan S. (2016). The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective. Frontiers in Public Health, 4, 145. PMCID: PMC4935697

Albrecht, Sandra S.; Gordon-Larsen, Penny; Stern, Dalia; & Popkin, Barry M. (2015). Is Waist Circumference per Body Mass Index Rising Differentially across the United States, England, China and Mexico? European Journal of Clinical Nutrition, 69(12), 1306-12. PMCID: PMC4966607

Anand, Sonia S.; Hawkes, Corinna; de Souza, Russell J.; Mente, Andrew; Dehghan, Mahshid; Nugent, Rachel; Zulyniak, Michael A.; Weis, Tony; Bernstein, Adam M.; Krauss, Ronald M.; Kromhout, Daan; Jenkins, David J. A.; Malik, Vasanti S.; Martinez-Gonzalez, Miguel A.; Mozaffarian, Dariush; Yusuf, Salim; Willett, Walter C.; & Popkin, Barry M. (2015). Food Consumption and Its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report from the Workshop Convened by the World Heart Federation. Journal of the American College of Cardiology, 66(14), 1590-614. PMCID: PMC4597475

Attard, Samantha M.; Herring, Amy H.; Zhang, Bing; Du, Shufa; Popkin, Barry M.; & Gordon-Larsen, Penny. (2015). Associations between Age, Cohort, and Urbanization with SBP and DBP in China: A Population-Based Study across 18 Years. Journal of Hypertension, 33(5), 948–56. PMCID: PMC4412782

Attard, Samantha M.; Howard, Annie Green; Herring, Amy H.; Zhang, Bing; Du, Shufa; Aiello, Allison E.; Popkin, Barry M.; & Gordon-Larsen, Penny. (2015). Differential Associations of Urbanicity and Income with Physical Activity in Adults in Urbanizing China: Findings from the Population-Based China Health and Nutrition Survey 1991-2009. International Journal of Behavioral Nutrition and Physical Activity, 12, 152. PMCID: PMC4676871

Beydoun, May A.; Fanelli-Kuczmarski, Marie T.; Allen, Allyssa J.; Beydoun, Hind A.; Popkin, Barry M.; Evans, Michele K.; & Zonderman, Alan B. (2015). Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status. PLOS ONE, 10(11), e0140905. PMCID: PMC4633204

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Popkin, Barry M.; & Gordon-Larsen, Penny. (2015). White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia across Region among Chinese Adults. Annals of Nutrition and Metabolism, 66(4), 209-18. PMCID: PMC4522228

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2015). Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. Journal of Nutrition, 145(8), 1835-43. PMCID: PMC4516768

Hawkes, Corinna; & Popkin, Barry M. (2015). Can the Sustainable Development Goals Reduce the Burden of Nutrition-Related Non-Communicable Diseases without Truly Addressing Major Food System Reforms? BMC Medicine, 13, 143. PMCID: PMC4470341

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