Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Oakkar, Eva Erber; Stevens, June; Bradshaw, Patrick T.; Cai, Jianwen; Perreira, Krista M.; Popkin, Barry M.; Gordon-Larsen, Penny; Young, Deborah R.; Ghai, Nirupa R.; Caan, Bette; & Quinn, Virginia P. (2015). Longitudinal Study of Acculturation and BMI Change among Asian American Men. Preventive Medicine, 73, 15-21.

Oakkar, Eva Erber; Stevens, June; Bradshaw, Patrick T.; Cai, Jianwen; Perreira, Krista M.; Popkin, Barry M.; Gordon-Larsen, Penny; Young, Deborah R.; Ghai, Nirupa R.; Caan, Bette; & Quinn, Virginia P. (2015). Longitudinal Study of Body Mass Index in Asian Men Who Immigrate to the US. Asia Pacific Journal of Clinical Nutrition, 24(4), 701-9.

Pereira, Rosangela A.; Souza, Amanda de Moura; Duffey, Kiyah J.; Sichieri, Rosely; & Popkin, Barry M. (2015). Beverage Consumption in Brazil: Results from the First National Dietary Survey. Public Health Nutrition, 18(7), 1164-72. PMCID: PMC4344434

Piernas, Carmen; Ng, Shu Wen; Mendez, Michelle A.; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases with Dietary Quality and Food-Purchasing Patterns. American Journal of Epidemiology, 181(9), 661-71. PMCID: PMC4425846

Piernas, Carmen; Wang, Dantong; Du, Shufa; Zhang, Bing; & Popkin, Barry M. (2015). The Double Burden of Under- and Overnutrition and Nutrient Adequacy among Chinese Preschool and School-Aged Children in 2009-2011. European Journal of Clinical Nutrition, 69(12), 1323-9. PMCID: PMC4668216

Popkin, Barry M. (2015). Nutrition Transition and the Global Diabetes Epidemic. Current Diabetes Reports, 15(9), 64. PMCID: PMC4942180

Popkin, Barry M. (2015). Sugar Consumption in the Food and Beverage Supply across the Globe. In Goran, Michael I., Tappy, Luc & Le, Kim-Anne (Eds.), Dietary Sugars and Health (pp. 127-38). Boca Raton, Fla.: CRC Press.

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2015). Is the Degree of Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households? American Journal of Clinical Nutrition, 101(6), 1251-62. PMCID: PMC4441809

Qin, Bonnie; Adair, Linda S.; Plassman, Brenda L.; Batis, Carolina R.; Edwards, Lloyd J.; Popkin, Barry M.; & Mendez, Michelle A. (2015). Dietary Patterns and Cognitive Decline among Chinese Older Adults. Epidemiology, 26(5), 758-68.

Richardson, Andrea S.; Meyer, Katie A.; Howard, Annie Green; Boone-Heinonen, Janne; Popkin, Barry M.; Evenson, Kelly R.; Shikany, James M.; Lewis, Cora E.; & Gordon-Larsen, Penny. (2015). Multiple Pathways from the Neighborhood Food Environment to Increased Body Mass Index through Dietary Behaviors: A Structural Equation-Based Analysis in the CARDIA Study. Health & Place, 36, 74-87. PMCID: PMC4791952

Rodriguez-Ramirez, Sonia; Gonzalez de Cosio, Teresa; Mendez, Michelle A.; Tucker, Katherine L.; Mendez-Ramirez, Ignacio; Hernandez-Cordero, Sonia; & Popkin, Barry M. (2015). A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial. Journal of Nutrition, 145(8), 1892-9. PMCID: PMC Journal - In Process

Stern, Dalia; Robinson, Whitney R.; Ng, Shu Wen; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). US Household Food Shopping Patterns: Dynamic Shifts since 2000 and Socioeconomic Predictors. Health Affairs, 34(11), 1840-8. PMCID: PMC4734755

Taillie, Lindsey Smith; Afeiche, Myriam C.; Eldridge, Alison L.; & Popkin, Barry M. (2015). Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. Journal of Nutrition, 145(11), 2570-7. PMCID: PMC Journal - In Process

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2015). Gains Made by Walmart's Healthier Food Initiative Mirror Preexisting Trends. Health Affairs, 34(11), 1869-76. PMCID: PMC4692370

Thompson, Amanda L.; Adair, Linda S.; Gordon-Larsen, Penny; Zhang, Bing; & Popkin, Barry M. (2015). Environmental, Dietary, and Behavioral Factors Distinguish Chinese Adults with High Waist-to-Height Ratio with and without Inflammation. Journal of Nutrition, 145(6), 1335-44. PMCID: PMC4442114

Zang, Jiajie; Song, Jun; Wang, Zhengyuan; Yao, Chunxia; Ma, Jianhong; Huang, Cuihua; Zhu, Zhenni; Taillie, Lindsey Smith; Du, Shufa; Hua, Jenna; Seto, Edmund Y. W.; Popkin, Barry M.; & Zou, Shurong. (2015). Acceptability and Feasibility of Smartphone-Assisted 24 h Recalls in the Chinese Population. Public Health Nutrition, 18(18), 3272-7. PMCID: PMC4600407

Zhou, Yijing; Du, Shufa; Su, Chang; Zhang, Bing; Wang, Huijun; & Popkin, Barry M. (2015). The Food Retail Revolution in China and Its Association with Diet and Health. Food Policy, 55, 92-100. PMCID: PMC4513366

Adair, Linda S.; Gordon-Larsen, Penny; Du, Shufa; Zhang, Bing; & Popkin, Barry M. (2014). The Emergence of Cardiometabolic Disease Risk in Chinese Children and Adults: Consequences of Changes in Diet, Physical Activity and Obesity. Obesity Reviews, 15(S1), 49-59. PMCID: PMC3947601

Adair, Linda S.; Zhai, Fengying; & Popkin, Barry M. (2014). Preface. Obesity Reviews, 15(S1), 1.

Albrecht, Sandra S.; Barquera, Simon; & Popkin, Barry M. (2014). Exploring Secular Changes in the Association between BMI and Waist Circumference in Mexican-Origin and White Women: A Comparison of Mexico and the United States. American Journal of Human Biology, 26(5), 627-34. PMCID: PMC4138229

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