This is UNC’s first GCR award, and it’s one that aligns perfectly with Carolina’s recent implementation of the Institute for Convergent Science (ICS). First concepted…
This piece was originally published by UNC Research on October 28, 2020. As schools across the state operate online or with limited in-person learning plans,…
The United States should require prominent warning labels on the front of product packaging to alert consumers when food products contain high levels of unhealthy…
Assistant professor of psychology and neuroscience Keely Muscatell’s research addresses the topic of how race-related stress affects the brain among Black Americans with schizophrenia.
From COVID-19 risk to recovery, the odds are stacked against those with obesity, and a new study led by the University of North Carolina at…
FAQs for “Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and…
Read related FAQ. Mandatory nutrition warning labels on packaged junk foods may lead manufactures to reformulate their products with less sodium and sugar, exposing consumers…
The Carolina Population Center’s Faculty Fellows elected four UNC faculty members to join the CPC Fellows program in 2020. There are now 71 Fellows who…
In June, Fellows Angela Parcesepe and Shu Wen Ng were each awarded seed grants to investigate the impacts of the SARS-COV-2 pandemic on US families.…
Humans are not the only social mammals, however, and similar research looking at other social mammals indicates that they, too, are influenced by their social…