As temperatures grow warmer around the globe, we’ve witnessed an increase in the intensity and frequency of extreme weather events. Nearly half of the global disasters over the past two decades have been caused by extreme precipitation and flooding, including … Read more

A recently published study in The Lancet Planetary Health shows that Chile’s package of healthy food policies successfully reduced purchases of unhealthy food and drinks during the first phase of the law’s implementation. Researchers from the University of Chile, University … Read more

Led by UNC-Chapel Hill researchers, a new JAMA study showed that an additional $40 per month for SNAP beneficiaries substantially increased the purchase of healthier food options for people who struggle with food insecurity. CHAPEL HILL, NC – Food insecurity … Read more

The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these foods, which are high in added sugars, oils, fats and other substances that normally wouldn’t be used in cooking, are … Read more

The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these foods, which are high in added sugars, oils, fats and other substances that normally wouldn’t be used in cooking, are … Read more

The Doris Duke Charitable Foundation has selected Ross Boyce, MD, as a recipient of a 2021 Clinical Scientist Development Award for his research proposal titled, “Getting malaria off the back of women and children in western Uganda.” Ross Boyce, MD … Read more

Tonia Poteat, PhD, MPH, a core member of the Center for Health Equity Research and Faculty Fellow at the Carolina Population Center, and colleagues published research on delays in breast cancer care by race and sexual orientation. Tonia Poteat Tonia … Read more

Paul Delamater appeared on CBS17 to talk about county transmission in NC.

First-year college students are reporting drinking less alcohol and having fewer episodes of binge drinking four months into the coronavirus pandemic than they were before the pandemic started, according to a study by the University of North Carolina at Chapel … Read more

The surveillance program, led by UNC SOM’s Dirk Dittmer, PhD, Amir Barzin, DO, and Gillings’ Audrey Pettifor, PhD, will collect, sequence, and share data on SARS-CoV-2 samples from across the state, providing real-time information on variants circulating in North Carolina. … Read more