A consensus statement on the definition and diagnosis of sarcopenic obesity was released by the European Society for Clinical Nutrition and Metabolism (ESPEN) and the European Association for the Study of Obesity (EASO), and simultaneously published in Clinical Nutrition. Faculty … Read more
Faculty Fellow John Batsis MD served as the American Geriatrics Society representative on the Obesity and Equitable Aging Roundtable held by the National Council on Aging Roundtable last October. Last month, the National Council on Aging held a virtual meeting … Read more
The findings are promising: The warnings reduced parental purchases of sugary drinks for their kids by 17 percentage points.
A new project will be exploring the benefits of food prescription programs, which provide a monthly electronic benefit for participants to buy fresh fruits and vegetables. In early studies, this type of intervention has been shown to improve health outcomes. … Read more
As temperatures grow warmer around the globe, we’ve witnessed an increase in the intensity and frequency of extreme weather events. Nearly half of the global disasters over the past two decades have been caused by extreme precipitation and flooding, including … Read more
A recently published study in The Lancet Planetary Health shows that Chile’s package of healthy food policies successfully reduced purchases of unhealthy food and drinks during the first phase of the law’s implementation. Researchers from the University of Chile, University … Read more
Led by UNC-Chapel Hill researchers, a new JAMA study showed that an additional $40 per month for SNAP beneficiaries substantially increased the purchase of healthier food options for people who struggle with food insecurity. CHAPEL HILL, NC – Food insecurity … Read more
The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these foods, which are high in added sugars, oils, fats and other substances that normally wouldn’t be used in cooking, are … Read more
The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these foods, which are high in added sugars, oils, fats and other substances that normally wouldn’t be used in cooking, are … Read more
The Doris Duke Charitable Foundation has selected Ross Boyce, MD, as a recipient of a 2021 Clinical Scientist Development Award for his research proposal titled, “Getting malaria off the back of women and children in western Uganda.” Ross Boyce, MD … Read more
