Project Summary
The goal of this project is to evaluate whether Peru’s warning labels on SSBs and ultra-processed foods are associated with changes in food purchases and children’s intake, overall and by SES.
Project Details
Updated: 2020-10-06
The goal of this project is to evaluate whether Peru’s warning labels on SSBs and ultra-processed foods are associated with changes in food purchases and children’s intake, overall and by SES.
Updated: 2020-10-06