Evaluating Peru’s front-of-package warning labels on household food purchases and dietary intake

Summary

The goal of this project is to evaluate whether Peru’s warning labels on SSBs and ultra-processed foods are associated with changes in food purchases and children’s intake, overall and by SES.

Project Details

Related Projects

• Global Food Research Program

Key People

The principal investigator and other individuals who contribute to the scientific development or execution of a project in a substantial or meaningful way. (per NIH)

Close

Funding Source

The entity or entities that have provided funding for this research.

Close

Project Status

We classify projects as on hold or ongoing. Ongoing projects are defined as projects where data collection or analysis is continuing.

Close

Project Website

If a project has a standing externally-facing website, it is listed here.

Close

Publications Website

An online listing of the project's published works.

Close

Tags

The overarching themes associated with each project.

Close

Countries

Countries whose populations are the focus of a project or analysis.

Close

Cohort Information

Defined as a group whose members share a defining characteristic or experience at a point in time.

Close

Funding Dates

The date range over which a project received funding.

Close

Parent Project

The parent project under which this project operates.

Close

Research Themes

The overarching themes associated with each project.

Close

Data Source

Location where the project's published data can be requested.

Close

Public Use Source Code

Link to information about obtaining public-use source-code.

Close