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SES and race-ethnic disparities in food purchasing and dietary intake:2000-2015

Project Summary

Evaluating how an array of economic changes, including the Great Recession, may have differentially affected the nutrient composition of consumer package foods and beverages purchases from various categories of food stores, branded vs. private label brands by critical subpopulations. In addition, we will link these changes to individual dietary intake changes in national dietary intake to understand what these changes mean for trends and patterns in access to and intake of key foods and nutrients. The entire focus is on explaining differences within and between major race-ethnic-income-age subpopulations.

Project Details