The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Afshin, Ashkan; Popkin, Barry M.; Mozaffarian, Dariush; Jacobs, David R., Jr.; Krummel, Debra A.; Vafiadis, Dorothea K.; Franch, Harold A.; Whitsel, Laurie P.; Benowitz, Neal L.; Zakai, Neil A.; Kris-Etherton, Penny M.; Daniels, Stephen R.; Bittner, Vera; & Kraus, William E. (Forthcoming). Policy Approaches to Reduce CVD Risk Factors by Improving Diet, Physical Activity, and Smoking Habits. Circulation.

Jensen, Melissa L.; Corvalan, C.; Reyes, M.; Popkin, Barry M.; & Taillie, Lindsey Smith. (Forthcoming). Snacking Patterns among Chilean Children and Adolescents: Is There Potential for Improvement? Public Health Nutrition.

Lopez-Olmedo, Nancy; Popkin, Barry M.; Mendez, Michelle A.; & Taillie, Lindsey Smith. (Forthcoming). The Association of Overall Diet Quality with Body Mass Index and Waist Circumference by Education Level in Mexican Men and Women. Public Health Nutrition.

Ng, Shu Wen; & Popkin, Barry M. (Forthcoming). Time Use and Physical Activity: A Shift Away from Movement across the Globe. In Ahima, Rexford S. (Ed.), Obesity Epidemiology, Pathogenesis, and Treatment: A Multidisciplinary Approach. CRC Press.

Popkin, Barry M. (Forthcoming). The Nutrition Transition and Obesity. In Cawley, John H. (Ed.), The Oxford Handbook of the Social Science of Obesity. New York: Oxford University Press.

Basto-Abreu, Ana; Braverman-Bronstein, Ariela; Camacho-García-Formentí, Dalia; Zepeda-Tello, Rodrigo; Popkin, Barry M.; Rivera-Dommarco, Juan; Hernández-Ávila, Mauricio; & Barrientos-Gutiérrez, Tonatiuh. (2019). Correction: Expected Changes in Obesity after Reformulation to Reduce Added Sugars in Beverages: A Modeling Study. PLOS Medicine, 16(1), e1002743. PMCID: PMC6345416

Lacko, Allison M.; Popkin, Barry M.; & Taillie, Lindsey Smith. (2019). Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program. Journal of the Academy of Nutrition and Dietetics, 119(3), 400-15. PMCID: PMC6389432

Mendez, Michelle A.; Miles, Donna R.; Poti, Jennifer M.; Sotres-Alvarez, Daniela; & Popkin, Barry M. (2019). Persistent Disparities over Time in the Distribution of Sugar-Sweetened Beverage Intake among Children in the United States. American Journal of Clinical Nutrition, 109(1), 79-89.

Ng, Shu Wen; Rivera, Juan A.; Popkin, Barry M.; & Colchero, M. Arantxa. (2019). Did High Sugar-Sweetened Beverage Purchasers Respond Differently to the Excise Tax on Sugar-Sweetened Beverages in Mexico? Public Health Nutrition, 22(4), 750-6. NIHMSID: NIHMS1012099

Aburto, Tania C.; Poti, Jennifer M.; & Popkin, Barry M. (2018). Patterns and Trends in the Intake Distribution of Manufactured and Homemade Sugar-Sweetened Beverages in Pre-Tax Mexico, 1999-2012. Public Health Nutrition, 21(18), 3296-306. PMCID: PMC6298817

Basto-Abreu, Ana; Braverman-Bronstein, Ariela; Camacho-Garcia-Formenti, Dalia; Zepeda-Tello, Rodrigo; Popkin, Barry M.; Rivera-Dommarco, Juan; Hernandez-Avila, Mauricio; & Barrientos-Gutierrez, Tonatiuh. (2018). Expected Changes in Obesity after Reformulation to Reduce Added Sugars in Beverages: A Modeling Study. PLOS Medicine, 15(10), e1002664. PMCID: PMC6173390

Bray, George A.; & Popkin, Barry M. (2018). 90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 Diabetes. Journal of Nutrition, 148(10), 1688-90. PMCID: PMC Journal - In Process

Butler, Lauren; Popkin, Barry M.; & Poti, Jennifer M. (2018). Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012. Journal of the Academy of Nutrition and Dietetics, 118(3), 409-20.e3. PMCID: PMC5828868

Caro, Juan Carlos; Corvalán, Camila; Reyes, Marcela; Silva, Andres; Popkin, Barry M.; & Taillie, Lindsey Smith. (2018). Chile's 2014 Sugar-Sweetened Beverage Tax and Changes in Prices and Purchases of Sugar-Sweetened Beverages: An Observational Study in an Urban Environment. PLOS Medicine, 15(7), e1002597. PMCID: PMC6029755

Dunford, Elizabeth K.; & Popkin, Barry M. (2018). 37 Year Snacking Trends for US Children 1977-2014. Pediatric Obesity, 13(4), 247-55. PMCID: PMC5685944

Essman, Michael; Popkin, Barry M.; Corvalán, Camila; Reyes, Marcela; & Taillie, Lindsey Smith. (2018). Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis. Nutrients, 10(11), 1767. PMCID: PMC6265687

Gordon-Larsen, Penny; Attard, Samantha M.; Howard, Annie Green; Popkin, Barry M.; Zhang, Bing; Du, Shufa; & Guilkey, David K. (2018). Accounting for Selectivity Bias and Correlation across the Sequence from Elevated Blood Pressure to Hypertension Diagnosis and Treatment. American Journal of Hypertension, 31(1), 63-71. PMCID: PMC5861577

Jia, Xiaofang; Chen, Bo; Jin, Donghui; Fu, Zhongxi; Liu, Huilin; Du, Shufa; Popkin, Barry M.; & Mendez, Michelle A. (2018). Differences in Nutrient and Energy Content of Commonly Consumed Dishes Prepared in Restaurants v. at Home in Hunan Province, China. Public Health Nutrition, 21(7), 1307-18. PMCID: PMC5897176

Lopez-Olmedo, Nancy; Popkin, Barry M.; & Taillie, Lindsey Smith. (2018). The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico. Journal of Nutrition, 148(1), 109-16. PMCID: PMC6251618

Pedraza, Lilia S.; Popkin, Barry M.; Salgado, Juan Carlos; & Taillie, Lindsey Smith. (2018). Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status and SES. Nutrients, 10(8), 1044. PMCID: PMC6115932

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