The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:

Aburto, Tania C.; Poti, Jennifer M.; & Popkin, Barry M. (Forthcoming). Patterns and Trends in the Intake Distribution of Manufactured and Homemade Sugar-Sweetened Beverages in Pre-Tax Mexico, 1999-2012. Public Health Nutrition. NIHMSID: NIHMS988314

Afshin, Ashkan; Popkin, Barry M.; Mozaffarian, Dariush; Jacobs, David R., Jr.; Krummel, Debra A.; Vafiadis, Dorothea K.; Franch, Harold A.; Whitsel, Laurie P.; Benowitz, Neal L.; Zakai, Neil A.; Kris-Etherton, Penny M.; Daniels, Stephen R.; Bittner, Vera; & Kraus, William E. (Forthcoming). Policy Approaches to Reduce CVD Risk Factors by Improving Diet, Physical Activity, and Smoking Habits. Circulation.

Lacko, Allison M.; Popkin, Barry M.; & Taillie, Lindsey Smith. (Forthcoming). Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program (SNAP). Journal of the Academy of Nutrition and Dietetics. NIHMSID: NIHMS973476

Ng, Shu Wen; & Popkin, Barry M. (Forthcoming). Time Use and Physical Activity: A Shift Away from Movement across the Globe. In Ahima, Rexford S. (Ed.), Obesity Epidemiology, Pathogenesis, and Treatment: A Multidisciplinary Approach. CRC Press.

Popkin, Barry M. (Forthcoming). The Nutrition Transition and Obesity. In Cawley, John H. (Ed.), The Oxford Handbook of the Social Science of Obesity. New York: Oxford University Press.

Popkin, Barry M.; Bray, George A.; & Hu, Frank B. (Forthcoming). The Role of High Sugar Foods and Sugary Drinks in Weight Gain and Obesity. In Gill, Timothy (Ed.), Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions. Cambridge, England: Woodhead Publishing Limited.

Wang, Zhihong; Siega-Riz, Anna Maria; Gordon-Larsen, Penny; Adair, Linda S.; Zhang, Bing; & Popkin, Barry M. (Forthcoming). Diet Quality and Its Association with Type 2 Diabetes and Major Cardiometabolic Risk Factors among Adults in China. Nutrition, Metabolism & Cardiovascular Diseases. NIHMSID: NIHMS974913

Butler, Lauren; Popkin, Barry M.; & Poti, Jennifer M. (2018). Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012. Journal of the Academy of Nutrition and Dietetics, 118(3), 409-20.e3. PMCID: PMC5828868

Caro, Juan Carlos; Corvalan, Camila; Reyes, Marcela; Silva, Andres; Popkin, Barry M.; & Taillie, Lindsey Smith. (2018). Chile's 2014 Sugar-Sweetened Beverage Tax and Changes in Prices and Purchases of Sugar-Sweetened Beverages: An Observational Study in an Urban Environment. PLOS Medicine, 15(7), e1002597. PMCID: PMC6029755

Dunford, Elizabeth K.; & Popkin, Barry M. (2018). 37 Year Snacking Trends for US Children 1977-2014. Pediatric Obesity, 13(4), 247-55. PMCID: PMC5685944

Gordon-Larsen, Penny; Attard, Samantha M.; Howard, Annie Green; Popkin, Barry M.; Zhang, Bing; Du, Shufa; & Guilkey, David K. (2018). Accounting for Selectivity Bias and Correlation across the Sequence from Elevated Blood Pressure to Hypertension Diagnosis and Treatment. American Journal of Hypertension, 31(1), 63-71. PMCID: PMC5861577

Jia, Xiaofang; Chen, Bo; Jin, Donghui; Fu, Zhongxi; Liu, Huilin; Du, Shufa; Popkin, Barry M.; & Mendez, Michelle A. (2018). Differences in Nutrient and Energy Content of Commonly Consumed Dishes Prepared in Restaurants v. at Home in Hunan Province, China. Public Health Nutrition, 21(7), 1307-18. PMCID: PMC5897176

Lopez-Olmedo, Nancy; Popkin, Barry M.; & Taillie, Lindsey Smith. (2018). The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico. Journal of Nutrition, 148(1), 109-16. PMCID: PMC Journal - In Process

Pedraza, Lilia S.; Popkin, Barry M.; Salgado, Juan Carlos; & Taillie, Lindsey Smith. (2018). Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status and SES. Nutrients, 10(8), 1044. PMCID: PMC6115932

Popkin, Barry M.; & Reardon, Thomas A. (2018). Obesity and the Food System Transformation in Latin America. Obesity Reviews, 19(8), 1028-64. PMCID: PMC6103889

Sassi, Franco; Belloni, Annalisa; Mirelman, Andrew J.; Suhrcke, Marc; Thomas, Alastair; Salti, Nisreen; Vellakkal, Sukumar; Visaruthvong, Chonlathon; Popkin, Barry M.; & Nugent, Rachel. (2018). Equity Impacts of Price Policies to Promote Healthy Behaviours. Lancet, 391(10134), 2059-70.

Spracklen, Cassandra N.; Shi, Jinxiu; Vadlamudi, Swarooparani; Wu, Ying; Zou, Meng; Raulerson, Chelsea K.; Davis, James P.; Zeynalzadeh, Monica; Jackson, Kayla; Yuan, Wentao; Wang, Haifeng; Shou, Weihua; Wang, Ying; Luo, Jingchun; Lange, Leslie A.; Lange, Ethan M.; Popkin, Barry M.; Gordon-Larsen, Penny; Du, Shufa; Huang, Wei; & Mohlke, Karen L. (2018). Identification and Functional Analysis of Glycemic Trait Loci in the China Health and Nutrition Survey. PLOS Genetics, 14(4), 1007275. PMCID: PMC5886383

Wang, Zhihong; Adair, Linda S.; Cai, Jianwen; Gordon-Larsen, Penny; Siega-Riz, Anna Maria; Zhang, Bing; & Popkin, Barry M. (2018). Erratum: Diet Quality Is Linked to Insulin Resistance among Adults in China. Journal of Nutrition, 148(8), 1397. PMCID: PMC6075450

Afeiche, Myriam C.; Taillie, Lindsey Smith; Hopkins, Sinead; Eldridge, Alison L.; & Popkin, Barry M. (2017). Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality. Journal of Nutrition, 147(3), 404-12. PMCID: PMC Journal - In Process

Albrecht, Sandra S.; Mayer-Davis, Elizabeth J.; & Popkin, Barry M. (2017). Secular and Race/Ethnic Trends in Glycemic Outcomes by BMI in US Adults: The Role of Waist Circumference. Diabetes/Metabolism Research and Reviews, 33(5), e2889.

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