10
Aug 21
Concern grows over the prevalence of ultra-processed foods in American diets
The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these...
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8
Aug 21
Boyce Awarded Doris Duke Funding for Malaria Study in Uganda
The Doris Duke Charitable Foundation has selected Ross Boyce, MD, as a recipient of a 2021 Clinical Scientist Development Award...
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8
Aug 21
Poteat, Colleagues Publish Breast Cancer Care Research
Tonia Poteat, PhD, MPH, a core member of the Center for Health Equity Research and Faculty Fellow at the Carolina...
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8
Aug 21
Paul Delamater on COVID-19 in NC
Paul Delamater appeared on CBS17 to talk about county transmission in NC.
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3
Aug 21
Drinking among first-year college students decreases during pandemic
First-year college students are reporting drinking less alcohol and having fewer episodes of binge drinking four months into the coronavirus...
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2
Aug 21
Improving maternal and child nutrition is a family endeavor
Although most public health initiatives to improve maternal and child nutrition are aimed specifically at moms and their children, experts...
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2
Aug 21
Audrey Pettifor interviewed in Higher Ed Dive
Faculty Fellow Audrey Pettifor was interviewed in a piece about college students and COVID.
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2
Aug 21
Whitney Robinson featured in The Atlantic
Faculty Fellow Whitney Robinson talks about the delta variant in The Atlantic.
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2
Aug 21
Tonia Poteat featured in JAMA
Faculty Fellow Tonia Poteat spoke about her research on HIV prevalence rates among transgender women in a Medical News and...
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2
Aug 21
UNC to Lead $15 Million Statewide COVID-19 Surveillance Program Funded by NC Policy Collaboratory
The surveillance program, led by UNC SOM’s Dirk Dittmer, PhD, Amir Barzin, DO, and Gillings’ Audrey Pettifor, PhD, will collect,...
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