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New York Times Quotes CPC Fellow Barry Popkin

July 3, 2006

Jul 3, 2006 Even the two scientists who first propagated the idea of a unique link between high-fructose corn syrup and America's soaring obesity rates have gently backed off from their initial theories. Barry M. Popkin, a nutrition professor at the University of North Carolina at Chapel Hill, says that a widely read paper on…

CPC Fellow Jane Brown’s Research Featured in The Press-Enterprise (California)

June 22, 2006

Jun 22, 2006 As children become older, experts worry about the influence of sexual content, especially on adolescents and young teens. Children going through puberty develop an intense curiosity about sex, and if parents and schools aren't supplying information, kids will seek knowledge elsewhere, says Jane Brown of the University of North Carolina in Chapel…

CPC Fellow Kalleberg Elected President of American Sociological Association

June 19, 2006

Jun 19, 2006 Arne Kalleberg, CPC Fellow and Kenan Professor of Sociology, has been elected President of the American Sociological Association (ASA). Kalleberg will serve as chair of the 2007 ASA Program Committee, and will assume the President's office in 2008.Congratulations to Arne!  

CPC Fellow Michael Emch’s Research Highlighted in Government Health IT

June 14, 2006

Jun 14, 2006 Population health mapping can aggregate statistics from a variety of sources and overlay the data with digital maps to help public officials target responses to problems or decide where to focus clinical resources. One recent project used mapping to study the effectiveness of a cholera vaccine in different regions of Bangladesh. The…

CPC Fellow Barry Popkin Comments on High Fructose Corn Syrup

June 8, 2006

Jun 8, 2006 Who knew corn could be so sweet? Who knew corn could be so controversial? ... "This is 5 to 10 percent of the calorie intake of every American," says Dr. Barry Popkin. "We really should be studying it more." Dr. Popkin and other researchers have published studies noting that the increase in…

USA Today Quotes CPC Fellow Barry Popkin on His Obesity and Disability Research

June 7, 2006

Jun 7, 2006 Disability has an enormous effect on the quality of life of older adults, says Barry Popkin, a nutrition professor at the University of North Carolina at Chapel Hill. His research shows that being obese increases people's chances of becoming physically disabled, staying in the hospital longer, retiring earlier, going to a nursing…

CPC Fellow Barry Popkin Weighs in on New Agreement to Stop Selling Sugary Drinks in Schools

May 5, 2006

May 5, 2006 "It makes it seem like they care about child obesity," said Barry Popkin, a professor of nutrition at the UNC School of Public Health who has helped develop guidelines for healthy drinking. Popkin said that drinks are as responsible as food for childhood obesity -- and that most of those drinks are…

CPC Fellow Penny Gordon-Larsen’s Research on Risky Behavior in Adolescents Featured in News

May 5, 2006

May 5, 2006 As the school year comes to a close, 'tis the season for proms, graduations, last flings and parties. ... "Adolescents who spend a lot of time watching TV or playing computer video games tend to be at higher risk for engaging in all of these risky behaviors," says study co-author Penny Gordon-Larsen,…

CPC Fellow Philip Cohen Quoted in LA Times

May 3, 2006

May 3, 2006 "For many households across Southern California that depend on domestic workers, Monday was the usual day with immigrants. ... Of these Southern California workers, nearly 80% of the nannies are Latino," said Philip Cohen, sociology professor at the University of North Carolina at Chapel Hill, who based his estimates on 2000 census…

CPC Fellow Penny Gordon-Larsen’s Research on Children and Physical Activity Featured in the News

April 25, 2006

Apr 25, 2006 ''We already know that it's important for kids to be physically active in order to protect against being overweight and developing future cardiovascular disease,'' said Penny Gordon-Larsen, Ph.D., study co-author and assistant professor of nutrition at the Schools of Public Health and Medicine at the University of North Carolina at Chapel Hill.…