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Walsh, Stephen J.; Messina, Joseph P.; Crews-Meyer, Kelley A.; Bilsborrow, Richard E.; & Pan, William K. Y. (2002). Characterizing and Modeling Patterns of Deforestation and Agricultural Extensification in the Ecuadorian Amazon.. Walsh, Stephen J. & Crews-Meyer, Kelley A. (Eds.) (pp. 187-214). Boston: Kluwer Academic Publishers.

Wang, Youfa; Bentley, Margaret E.; Zhai, Fengying; & Popkin, Barry M. (2002). Tracking of Dietary Intake Patterns of Chinese from Childhood to Adolescence over a Six-Year Follow-up Period. Journal of Nutrition, 132(3), 430-438.

Wang, Youfa; Monteiro, Carlos Augusto; & Popkin, Barry M. (2002). Trends of Obesity and Underweight in Older Children and Adolescents in the United States, Brazil, China, and Russia. American Journal of Clinical Nutrition, 75(6), 971-977.

Weir, Sharon S. & Boerma, J. Ties (2002). From People to Places: Overview of the PLACE Method and Lessons Learned. MEASURE(4), 1-6.

Weir, Sharon S.; Morroni, Chelsea; Coetzee, Nicol; Spencer, John; & Boerma, J. Ties (2002). A Pilot Study of a Rapid Assessment Method to Identify Places for AIDS Prevention in Cape Town, South Africa. Sexually Transmitted Infections, 78(Suppl. 1), i106-13. PMCID: PMC1765815

Willson, Andrea E. & Hardy, Melissa A. (2002). Racial Disparities in Income Security for a Cohort of Aging American Women. Social Forces, 80(4), 1283-1306.

Winterhalder, Bruce & Leslie, Paul W. (2002). Risk-Sensitive Fertility: The Variance Compensation Hypothesis. Evolution and Human Behavior, 23(1), 59-82.

Zaba, Basia W.; Boerma, J. Ties; Pisani, Elizabeth; & Baptiste, Nahum (2002). Estimation of Levels and Trends in Age at First Sex from Surveys Using Survival Analysis. Chapel Hill, N.C.: Carolina Population Center MEASURE.

Zacks, Jeffrey M.; Ollinger, John M.; Sheridan, Margaret A.; & Tversky, Barbara (2002). A Parametric Study of Mental Spatial Transformations of Bodies. Neuroimage, 16(4), 857-872.

Zhai, Fengying; Fu, Dawei; Du, Shufa; Ge, Keyou; Chen, Chunming; & Popkin, Barry M. (2002). What Is China Doing in Policy-Making to Push Back the Negative Aspects of the Nutrition Transition?. Public Health Nutrition, 5(1A), 269-273.