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Displaying 10 of 8284 matching citations.

Lamont, Michele; Morning, Ann; & Mooney, Margarita A. (2002). Particular Universalisms: North African Immigrants Respond to French Racism. Ethnic and Racial Studies, 25(3), 390-414.

Lee, Min-June; Popkin, Barry M.; & Kim, Soowon (2002). The Unique Aspects of the Nutrition Transition in South Korea: The Retention of Healthful Elements in Their Traditional Diet. Public Health Nutrition, 5(1A), 197-203.

Leslie, Paul W. & Winterhalder, Bruce (2002). Demographic Consequences of Unpredictability in Fertility Outcomes. American Journal of Human Biology, 14(2), 168-183.

Lichter, Daniel T.; Shanahan, Michael J.; & Gardner, Erica L. (2002). Helping Others?: The Effects of Childhood Poverty and Family Instability on Prosocial Behavior. Youth and Society, 34(1), 89-119.

Martin, Sandra L.; Moracco, Kathryn E.; Garro, Julian; Tsui, Amy Ong; Kupper, Lawrence L.; Chase, Jennifer L.; & Campbell, Jacquelyn C. (2002). Domestic Violence across Generations: Findings from Northern India. International Journal of Epidemiology, 31(3), 560-572.

McTigue, Kathleen M.; Garrett, Joanne M.; & Popkin, Barry M. (2002). The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998. Annals of Internal Medicine, 136(12), 857-864.

Meyer, Robert E. & Siega-Riz, Anna Maria (2002). Sociodemographic Patterns in Spina Bifida Birth Prevalence Trends -- North Carolina, 1995-1999. Morbidity & Mortality Weekly Report, 51(RR-13), 12-15.

Modell, John & Elder, Glen H., Jr. (2002). Children Develop in History: So What's New?.. Hartup, Willard W. & Weinberg, Richard A. (Eds.) (pp. 173-205). Mahwah, N.J.: Lawrence Erlbaum Associates.

Monteiro, Carlos Augusto; Conde, Wolney L.; & Popkin, Barry M. (2002). Trends in under- and Overnutrition in Brazil.. Caballero, Benjamin & Popkin, Barry M. (Eds.) (pp. 223-240). Amsterdam: Academic Press.

Moreno, Luis A.; Sarria, A.; & Popkin, Barry M. (2002). The Nutrition Transition in Spain: A European Mediterranean Country. European Journal of Clinical Nutrition, 56(10), 992-1003.