News
UNC’s New Vice Chancellor, Dr. Penny Gordon-Larsen
April 6, 2022Professor Penny Gordon-Larsen was appointed interim vice chancellor for research on March 14, 2022. She previously served as the UNC Gillings School of Global Public Healthʼs associate dean for research, a position she held since September 2018. In that role, … Read more
Consensus statement on definition and diagnosis of sarcopenic obesity published
March 7, 2022A consensus statement on the definition and diagnosis of sarcopenic obesity was released by the European Society for Clinical Nutrition and Metabolism (ESPEN) and the European Association for the Study of Obesity (EASO), and simultaneously published in Clinical Nutrition. Faculty … Read more
Remarks from John Batsis on behalf of AGS
March 7, 2022Faculty Fellow John Batsis MD served as the American Geriatrics Society representative on the Obesity and Equitable Aging Roundtable held by the National Council on Aging Roundtable last October. Last month, the National Council on Aging held a virtual meeting … Read more
Picture warnings on sodas? A promising tool to fight childhood obesity
February 1, 2022The findings are promising: The warnings reduced parental purchases of sugary drinks for their kids by 17 percentage points.
Produce prescriptions can save money. New project asks how much?
January 4, 2022A new project will be exploring the benefits of food prescription programs, which provide a monthly electronic benefit for participants to buy fresh fruits and vegetables. In early studies, this type of intervention has been shown to improve health outcomes. … Read more
Preventing malaria after heavy flooding incidents
September 9, 2021As temperatures grow warmer around the globe, we’ve witnessed an increase in the intensity and frequency of extreme weather events. Nearly half of the global disasters over the past two decades have been caused by extreme precipitation and flooding, including … Read more
New study shows reduction of unhealthy food purchases from package of healthy food policies in Chile
August 12, 2021A recently published study in The Lancet Planetary Health shows that Chile’s package of healthy food policies successfully reduced purchases of unhealthy food and drinks during the first phase of the law’s implementation. Researchers from the University of Chile, University … Read more
SuperSNAP Helps Food Insecure Households Afford Healthy Foods
August 11, 2021Led by UNC-Chapel Hill researchers, a new JAMA study showed that an additional $40 per month for SNAP beneficiaries substantially increased the purchase of healthier food options for people who struggle with food insecurity. CHAPEL HILL, NC – Food insecurity … Read more
Q&A: Growing concern over the prevalence of ultra-processed foods in American diets
August 10, 2021The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these foods, which are high in added sugars, oils, fats and other substances that normally wouldn’t be used in cooking, are … Read more
Concern grows over the prevalence of ultra-processed foods in American diets
August 10, 2021The accessibility, affordability and convenience of ultra-processed foods have made them a common staple in stores and pantries. But these foods, which are high in added sugars, oils, fats and other substances that normally wouldn’t be used in cooking, are … Read more