Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Ng, Shu Wen; & Popkin, Barry M. (Forthcoming). Time Use and Physical Activity: A Shift Away from Movement across the Globe. In Ahima, Rexford S. (Ed.), Obesity Epidemiology, Pathogenesis, and Treatment: A Multidisciplinary Approach. CRC Press.

Whitt, Olivia R.; Jilcott Pitts, Stephanie B.; Rafferty, Ann P.; Payne, Collin R.; & Ng, Shu Wen. (Forthcoming). The Effects of Traffic Light Labelling versus Cartoon Labelling on Food and Beverage Purchases in a Children's Hospital Setting. Pediatric Obesity.

Calancie, Larissa; Allen, Nicole E.; Weiner, Bryan J.; Ng, Shu Wen; Ward, Dianne S.; & Ammerman, Alice S. (2017). Food Policy Council Self-Assessment Tool: Development, Testing, and Results. Preventing Chronic Disease, 14(2), 160281. PMCID: PMC5338598

Caro, Juan Carlos; Ng, Shu Wen; Taillie, Lindsey Smith; & Popkin, Barry M. (2017). Designing a Tax to Discourage Unhealthy Food and Beverage Purchases: The Case of Chile. Food Policy, 71, 86-100.

Colchero, M. Arantxa; Rivera-Dommarco, Juan A.; Popkin, Barry M.; & Ng, Shu Wen. (2017). In Mexico, Evidence of Sustained Consumer Response Two Years after Implementing a Sugar-Sweetened Beverage Tax. Health Affairs, 36(3), 564-71. PMCID: PMC5442881

Ford, Christopher N.; Poti, Jennifer M.; Ng, Shu Wen; & Popkin, Barry M. (2017). SSB Taxes and Diet Quality in US Preschoolers: Estimated Changes in the 2010 Healthy Eating Index. Pediatric Obesity, 12(2), 146-54. PMCID: PMC5052098

Ng, Shu Wen; Ostrowski, Jessica D.; & Li, Kuo-ping. (2017). Trends in Added Sugars from Packaged Beverages Available to and Purchased by US Households, 2007-2012. American Journal of Clinical Nutrition, 106(1), 179-88. PMCID: PMC5486203

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny. (2017). Does Unmeasured Confounding Influence Associations between the Food Environment and Body Mass Index over Time? The Coronary Artery Risk Development in Young Adults (CARDIA) Study. International Journal of Epidemiology, 46(5), 1456-64. PMCID: PMC Journal - In Process

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny. (2017). Understanding Bias in Relationships between the Food Environment and Diet Quality: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Journal of Epidemiology and Community Health, 71(12), 185-90. PMCID: PMC5713903

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Popkin, Barry M.; Evenson, Kelly R.; & Gordon-Larsen, Penny. (2017). Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities over Time. American Journal of Preventive Medicine, 52(3), 300-10. PMCID: PMC5448705

Silver, Lynn D.; Ng, Shu Wen; Ryan-Ibarra, Suzanne; Taillie, Lindsey Smith; Induni, Marta; Miles, Donna R.; Poti, Jennifer M.; & Popkin, Barry M. (2017). Changes in Prices, Sales, Consumer Spending, and Beverage Consumption One Year after a Tax on Sugar-Sweetened Beverages in Berkeley, California, US: A before-and-after Study. PLOS Medicine, 18(4), e1002283. PMCID: PMC5395172

Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; & Harding, Matthew C. (2017). Deal or No Deal? The Prevalence and Nutritional Quality of Price Promotions among U.S. Food and Beverage Purchases. Appetite, 117, 365-72. PMCID: PMC5574185

Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; Busey, Emily; & Harding, Matthew C. (2017). No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Journal of the Academy of Nutrition and Dietetics, 117(9), 1366-74.e6. PMCID: PMC5573644

Colchero, M. Arantxa; Popkin, Barry M.; Rivera, Juan A.; & Ng, Shu Wen. (2016). Beverage Purchases from Stores in Mexico under the Excise Tax on Sugar Sweetened Beverages: Observational Study. BMJ, 352, h6704. PMCID: PMC4986313

Curtis, Christine J.; Clapp, Jenifer; Niederman, Sarah A.; Ng, Shu Wen; & Angell, Sonia Y. (2016). US Food Industry Progress during the National Salt Reduction Initiative: 2009-2014. American Journal of Public Health, 106(10), 1815-9. PMCID: PMC5024394

Dake, Fidelia A. A.; Thompson, Amanda L.; Ng, Shu Wen; Agyei-Mensah, Samuel; & Codjoe, Samuel N. A. (2016). The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana. Journal of Urban Health, 93(3), 438-55. PMCID: PMC4899328

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2016). Ten-Year Beverage Intake Trends among US Preschool Children: Rapid Declines between 2003 and 2010 but Stagnancy in Recent Years. Pediatric Obesity, 11(1), 47-53. PMCID: PMC4558409

Ng, Shu Wen; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Racial/Ethnic and Income Disparities in Foods and Beverages Consumed and Purchased from Stores among US Households with Children, 2000-2013. American Journal of Clinical Nutrition, 104(3), 750-9. PMCID: PMC4997294

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2016). Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. Journal of Nutrition, 146(9), 1722-30. PMCID: PMC4997279

Stern, Dalia; Ng, Shu Wen; & Popkin, Barry M. (2016). The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine, 50(2), 180-90. PMCID: PMC4718849

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