Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Ng, Shu Wen; & Popkin, Barry M. (Forthcoming). Time Use and Physical Activity: A Shift Away from Movement across the Globe. In Ahima, Rexford S. (Ed.), Obesity Epidemiology, Pathogenesis, and Treatment: A Multidisciplinary Approach. CRC Press.

Calancie, Larissa; Allen, Nicole E.; Ng, Shu Wen; Weiner, Bryan J.; Ward, Dianne S.; Ware, William B.; & Ammerman, Alice S. (2018). Evaluating Food Policy Councils Using Structural Equation Modeling. American Journal of Community Psychology, 61(1-2), 251-64.

Dunford, Elizabeth K.; Taillie, Lindsey Smith; Miles, Donna R.; Eyles, Helen; Tolentino-Mayo, Lizbeth; & Ng, Shu Wen. (2018). Non-Nutritive Sweeteners in the Packaged Food Supply -- An Assessment across 4 Countries. Nutrients, 10(2), 257. PMCID: PMC5852833

Frew, Emma; Ng, Shu Wen; Coast, Joanna; Hollingsworth, Bruce; & Smith, Richard L. (2018). How Can Economics Help Tackle Obesity? Obesity, 26(7), 1112-3. PMCID: PMC6032902

Ng, Shu Wen; Hollingsworth, Bridget A.; Busey, Emily A.; Wandell, Julie L.; Miles, Donna R.; & Poti, Jennifer M. (2018). Federal Nutrition Program Revisions Impact Low-Income Households' Food Purchases. American Journal of Preventive Medicine, 54(3), 403-12. PMCID: PMC5820777

Whitt, Olivia R.; Jilcott Pitts, Stephanie B.; Rafferty, Ann P.; Payne, Collin R.; & Ng, Shu Wen. (2018). The Effects of Traffic Light Labelling versus Cartoon Labelling on Food and Beverage Purchases in a Children's Hospital Setting. Pediatric Obesity, 13(4), 265-8.

Calancie, Larissa; Allen, Nicole E.; Weiner, Bryan J.; Ng, Shu Wen; Ward, Dianne S.; & Ammerman, Alice S. (2017). Food Policy Council Self-Assessment Tool: Development, Testing, and Results. Preventing Chronic Disease, 14(2), 160281. PMCID: PMC5338598

Calancie, Larissa; Stritzinger, Nathaniel; Konich, Jaclyn; Horton, Camille; Allen, Nicole E.; Ng, Shu Wen; Weiner, Bryan J.; & Ammerman, Alice S. (2017). Food Policy Council Case Study Describing Cross-Sector Collaboration for Food System Change in a Rural Setting. Progress in Community Health Partnerships-Research Education and Action, 11(4), 441-7.

Caro, Juan Carlos; Ng, Shu Wen; Bonilla, Ricardo; Tovar, Jorge; & Popkin, Barry M. (2017). Sugary Drinks Taxation, Projected Consumption and Fiscal Revenues in Colombia: Evidence from a QUAIDS Model. PLOS ONE, 12(12), e0189026. PMCID: PMC5737888

Caro, Juan Carlos; Ng, Shu Wen; Taillie, Lindsey Smith; & Popkin, Barry M. (2017). Designing a Tax to Discourage Unhealthy Food and Beverage Purchases: The Case of Chile. Food Policy, 71, 86-100. PMCID: PMC5783649

Colchero, M. Arantxa; Rivera-Dommarco, Juan A.; Popkin, Barry M.; & Ng, Shu Wen. (2017). In Mexico, Evidence of Sustained Consumer Response Two Years after Implementing a Sugar-Sweetened Beverage Tax. Health Affairs, 36(3), 564-71. PMCID: PMC5442881

Ford, Christopher N.; Poti, Jennifer M.; Ng, Shu Wen; & Popkin, Barry M. (2017). SSB Taxes and Diet Quality in US Preschoolers: Estimated Changes in the 2010 Healthy Eating Index. Pediatric Obesity, 12(2), 146-54. PMCID: PMC5052098

Ng, Shu Wen; Ostrowski, Jessica D.; & Li, Kuo-ping. (2017). Trends in Added Sugars from Packaged Beverages Available to and Purchased by US Households, 2007-2012. American Journal of Clinical Nutrition, 106(1), 179-88. PMCID: PMC5486203

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny. (2017). Does Unmeasured Confounding Influence Associations between the Food Environment and Body Mass Index over Time? The Coronary Artery Risk Development in Young Adults (CARDIA) Study. International Journal of Epidemiology, 46(5), 1456-64. PMCID: PMC5837451

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny. (2017). Understanding Bias in Relationships between the Food Environment and Diet Quality: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Journal of Epidemiology and Community Health, 71(12), 185-90. PMCID: PMC5713903

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Popkin, Barry M.; Evenson, Kelly R.; & Gordon-Larsen, Penny. (2017). Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities over Time. American Journal of Preventive Medicine, 52(3), 300-10. PMCID: PMC5448705

Silver, Lynn D.; Ng, Shu Wen; Ryan-Ibarra, Suzanne; Taillie, Lindsey Smith; Induni, Marta; Miles, Donna R.; Poti, Jennifer M.; & Popkin, Barry M. (2017). Changes in Prices, Sales, Consumer Spending, and Beverage Consumption One Year after a Tax on Sugar-Sweetened Beverages in Berkeley, California, US: A before-and-after Study. PLOS Medicine, 18(4), e1002283. PMCID: PMC5395172

Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; & Harding, Matthew C. (2017). Deal or No Deal? The Prevalence and Nutritional Quality of Price Promotions among U.S. Food and Beverage Purchases. Appetite, 117, 365-72. PMCID: PMC5574185

Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; Busey, Emily; & Harding, Matthew C. (2017). No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Journal of the Academy of Nutrition and Dietetics, 117(9), 1366-74.e6. PMCID: PMC5573644

Colchero, M. Arantxa; Popkin, Barry M.; Rivera, Juan A.; & Ng, Shu Wen. (2016). Beverage Purchases from Stores in Mexico under the Excise Tax on Sugar Sweetened Beverages: Observational Study. BMJ, 352, h6704. PMCID: PMC4986313

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