Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Basu, Sanjay; Vellakkal, Sukumar; Agrawal, Sutapa; Stuckler, David; Popkin, Barry M.; & Ebrahim, Shah. (2014). Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study. PLOS Medicine, 11(1), e1001582. PMCID: PMC3883641

Batis, Carolina R.; Mendez, Michelle A.; Sotres-Alvarez, Daniela T.; Gordon-Larsen, Penny; & Popkin, Barry M. (2014). Dietary Pattern Trajectories during 15 Years of Follow-up and HbA1c, Insulin Resistance and Diabetes Prevalence among Chinese Adults. Journal of Epidemiology and Community Health, 68(8), 773-9. PMCID: PMC4082755

Batis, Carolina R.; Sotres-Alvarez, Daniela T.; Gordon-Larsen, Penny; Mendez, Michelle A.; Adair, Linda S.; & Popkin, Barry M. (2014). Longitudinal Analysis of Dietary Patterns in Chinese Adults from 1991 to 2009. British Journal of Nutrition, 111(8), 1441-51. PMCID: PMC3966951

Bray, George A.; & Popkin, Barry M. (2014). Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes? Health Be Damned! Pour on the Sugar. Diabetes Care, 37(4), 950-6.

Dearth-Wesley, Tracy; Popkin, Barry M.; & Ng, Shu Wen. (2014). Estimated and Forecasted Trends in Domain Specific Time-Use and Energy Expenditure among Adults in Russia. International Journal of Behavioral Nutrition and Physical Activity, 11, 11. PMCID: PMC3931326

Du, Shufa; Batis, Carolina R.; Wang, Huijun; Zhang, Bing; Zhang, Jiguo; & Popkin, Barry M. (2014). Erratum: Understanding the Patterns and Trends of Sodium Intake, Potassium Intake, and Sodium to Potassium Ratio and Their Effect on Hypertension in China. American Journal of Clinical Nutrition, 100(1), 299.

Du, Shufa; Neiman, Andrea; Batis, Carolina R.; Wang, Huijun; Zhang, Bing; Zhang, Jiguo; & Popkin, Barry M. (2014). Understanding the Patterns and Trends of Sodium Intake, Potassium Intake, and Sodium to Potassium Ratio and Their Effect on Hypertension in China. American Journal of Clinical Nutrition, 99(2), 334-43. PMCID: PMC3893725

Du, Shufa; Wang, Huijun; Zhang, Bing; Zhai, Fengying; & Popkin, Barry M. (2014). China in the Period of Transition from Scarcity and Extensive Undernutrition to Emerging Nutrition-Related Non-Communicable Diseases, 1949–1992. Obesity Reviews, 15(S1), 8-15. PMCID: PMC3869002

Duffey, Kiyah J.; Rivera, Juan A.; & Popkin, Barry M. (2014). Snacking Is Prevalent in Mexico. Journal of Nutrition, 144(11), 1843-9. PMCID: PMC4195421

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2014). Are Food and Beverage Purchases in Households with Preschoolers Changing? A Longitudinal Analysis from 2000 to 2011. American Journal of Preventive Medicine, 47(3), 275-82. PMCID: PMC4142110

Gordon-Larsen, Penny; Koehler, Elizabeth; Howard, Annie Green; Paynter, Lauren; Thompson, Amanda L.; Adair, Linda S.; Mayer-Davis, Elizabeth J.; Zhang, Bing; Popkin, Barry M.; & Herring, Amy H. (2014). Eighteen Year Weight Trajectories and Metabolic Markers of Diabetes in Modernising China. Diabetologia, 57(9), 1820-9. PMCID: PMC4119243

Gordon-Larsen, Penny; Koehler, Elizabeth; Howard, Annie Green; Paynter, Lauren; Thompson, Amanda L.; Adair, Linda S.; Mayer-Davis, Elizabeth J.; Zhang, Bing; Popkin, Barry M.; & Herring, Amy H. (2014). Erratum to: Eighteen Year Weight Trajectories and Metabolic Markers of Diabetes in Modernising China. Diabetologia, 57(9), 2005.

Gordon-Larsen, Penny; Wang, Huijun; & Popkin, Barry M. (2014). Overweight Dynamics in Chinese Children and Adults. Obesity Reviews, 15(S1), 37-48. PMCID: PMC3951516

Hernandez-Cordero, Sonia; Barquera, Simon; Rodriguez-Ramirez, Sonia; Villanueva-Borbolla, Maria Angeles; Gonzalez de Cossio, Teresa; Dommarco, Juan Rivera; & Popkin, Barry M. (2014). Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial. Journal of Nutrition, 144(11), 1742-52. PMCID: PMC Journal - In Process

Johnston, Rachel; Poti, Jennifer M.; & Popkin, Barry M. (2014). Eating and Aging: Trends in Dietary Intake among Older Americans from 1977-2010. Journal of Nutrition, Health and Aging, 18(3), 234-42. PMCID: PMC4007308

Mendez, Michelle A.; Sotres-Alvarez, Daniela T.; Miles, Donna R.; Slining, Meghan M.; & Popkin, Barry M. (2014). Shifts in the Recent Distribution of Energy Intake among U.S. Children Aged 2-18 Years Reflect Potential Abatement of Earlier Declining Trends. Journal of Nutrition, 144(8), 1291-7. PMCID: PMC4093985

Meyer, Katie A.; Guilkey, David K.; Ng, Shu Wen; Duffey, Kiyah J.; Popkin, Barry M.; Kiefe, Catarina I.; Steffen, Lyn M.; Shikany, James M.; & Gordon-Larsen, Penny. (2014). Sociodemographic Differences in Fast Food Price Sensitivity. JAMA Internal Medicine, 174(3), 434-42. PMCID: PMC3963142

Ng, Shu Wen; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Purchased by U.S. Households with Children, 2000--2012. American Journal of Preventive Medicine, 47(4), 520-30. PMCID: PMC4171651

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Sold from U.S. Consumer Packaged Goods, 2007–2012. American Journal of Preventive Medicine, 47(4), 508-19. PMCID: PMC4171694

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). Turning Point for US Diets? Recessionary Effects or Behavioral Shifts in Foods Purchased and Consumed. American Journal of Clinical Nutrition, 99(3), 609-16. PMCID: PMC3927694

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