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Displaying 10 of 714 matching citations.

Jensen, Melissa L.; Carpentier, Francesca R. Dillman; Corvalán, Camila; Popkin, Barry M.; Evenson, Kelly R.; Adair, Linda S.; & Taillie, Lindsey Smith (2022). Television Viewing and Using Screens while Eating: Associations with Dietary Intake in Children and Adolescents. Appetite, 168, 105670. PMCID: PMC8671257

Lacko, Allison M.; Guilkey, David K.; Popkin, Barry M.; & Ng, Shu Wen (2022). Associations among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the U.S. from 2008 through 2017. Journal of the Academy of Nutrition and Dietetics, 122(4), 731-44.e32. PMCID: PMC8940616

Li, Yuan; Wang, Huijun; Zhang, Puhong; Popkin, Barry M.; Coyle, Daisy H.; Ding, Jingmin; Dong, Le; Zhang, Jiguo; Du, Wenwen; & Pettigrew, Simone (2022). Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models. Nutrients, 14(13), 2700. PMCID: PMC9268697

Mo, Zhe; Wang, Huijun; Zhang, Bing; Ding, Gangqiang; Popkin, Barry M.; & Du, Shufa (2022). The Effects of Physical Activity and Sedentary Behaviors on Overweight and Obesity among Boys May Differ from Those among Girls in China: An Open Cohort Study. Journal of Nutrition, 152(5), 1274-1282. PMCID: PMC9071318

Paraje, Guillermo; Montes de Oca, Daniela; Wlasiuk, Juan Marcos; Canales, Mario; & Popkin, Barry M. (2022). Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms' Profits after Three Years of Its Implementation. Nutrients, 14(2), 295. PMCID: PMC8779617

Popkin, Barry M. (2022). Does Excessive Fast-Food Consumption Impair Our Health?. American Journal of Clinical Nutrition, 116(1), 11-12.

Popkin, Barry M. & Ng, Shu Wen (2022). The Nutrition Transition to a Stage of High Obesity and Noncommunicable Disease Prevalence Dominated by Ultra-Processed Foods is NotInevitable. Obesity Reviews, 23(1), 13366. PMCID: PMC8639733

Rebolledo, Natalia; Reyes, Marcela; Popkin, Barry M.; Adair, Linda S.; Avery, Christy L; .; Corvalán, Camila; Ng, Shu Wen; & Taillie, Lindsey Smith (2022). Changes in Nonnutritive Sweetener Intake in a Cohort of Preschoolers after the Implementation of Chile’s Law of Food Labelling and Advertising. Pediatric Obesity, 17(7), e12895.

Singh, S. K.; Taillie, Lindsey Smith; Gupta, Ashish; Bercholz, Maxime; Popkin, Barry M.; & Murukutla, Nandita (2022). Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment. Nutrients, 14(15), 3128. PMCID: PMC9370292

Valizadeh, Pourya; Popkin, Barry M.; & Ng, Shu Wen (2022). Linking a Sugar-Sweetened Beverage Tax with Fruit and Vegetable Subsidies: A Simulation Analysis of the Impact on the Poor. American Journal of Clinical Nutrition, 115(1), 244-255. PMCID: PMC8755035